AvatarFOOD & WINEAvatarAvatar8 hours agoThe 10 Best Easter Cocktails To Greet SpringFOOD & WINE - Prairie RoseAn eggcellent assortment of brunch favorites and springtime spritzes. Easter is one of the biggest food holidays of the year and the festivities wouldn’t be complete without a seasonal cocktail to mark the occasion. From brunch favorites, and easy batch refreshers, to springtime spritzes and …
AvatarFOOD & WINEAvatarAvatar11 hours agoNero d'Avola: Everything You Need to KnowFOOD & WINE - Brian FreedmanFull of tannins and notes of tobacco, black plums, and spice, Nero d'Avola is perfect for fans of Zinfandel and Cabernet Sauvignon. Although it’s only fairly recently that powerful, layered, and occasionally age-worthy Nero d’Avola-based wines have found their way to this side of the Atlantic, it …
AvatarFOOD & WINEAvatarAvatar1 day agoEclipse CocktailFOOD & WINE - Leo RobitschekTurn around, bright eyes. Forever's gonna start tonight. Bittersweet, fruit-forward, and earthy, the Eclipse Cocktail from bar veteran Leo Robitscheck consists of añejo tequila, Aperol, Heering cherry liqueur, fresh lemon juice, and a mezcal float. Created in 2009 while Robitscheck was at New York …
AvatarFOOD & WINEAvatarAvatar2 days agoJapanese CocktailFOOD & WINE - Prairie RoseIf you like Old Fashioneds, this is your new favorite 3-ingredient cocktail. Despite its name, the Japanese Cocktail, composed simply of cognac, orgeat syrup, and aromatic bitters, was not created in the Land of the Rising Sun, nor does it have Japanese ingredients. The three-ingredient creation …
AvatarFOOD & WINEStoryboard12 Fluffy, Foamy Egg White Cocktails That Look As Good As They TasteAvatarCurated byFOOD & WINEThe best egg white cocktails don't loudly announce that they're egg white cocktails. Instead, they're frothy, airy, and light. From flavorful twists on the iconic gin fizz to different variations on a sour, all of these recipes will help use leverage egg whites to take your cocktail game up a notch at home.
AvatarFOOD & WINEAvatarAvatar2 days ago10 Easy, Fizzy Highballs You Can Make in MinutesFOOD & WINE - Oset Babür-WinterLow in alcohol and super refreshing, it's high time to make a batch of highballs. Highballs are all about simplicity. Typically comprised of an alcoholic base spirit and elongated by the addition of a nonalcoholic mixer like club soda or ginger beer, these relatively low-ABV drinks are refreshing, …
AvatarFOOD & WINEAvatarAvatar3 days agoFrench BlondeFOOD & WINE - Prairie RoseLillet Blanc, grapefruit, and elderflower make this the perfect spring cocktail. Bright, fresh, and floral, the French Blonde consists of Lillet Blanc, freshly squeezed grapefruit juice, gin, elderflower liqueur, and lemon bitters. With recent claims that the drink was Taylor Swift’s favorite …
AvatarFOOD & WINEAvatarAvatar2 days agoHow Did a Fried Chicken Joint Become the Best Place for Affordable Champagne in NYC?FOOD & WINE - Oset Babür-WinterCoqodaq is our new favorite place for the ultimate high-low pairing. Even before Manhattan’s Coqodaq opened its doors this January to a clamoring, seemingly endless waitlist of New Yorkers, fried chicken and Champagne had quietly been making their ascent to it-couple status. “When you’re enjoying …
AvatarFOOD & WINEAvatarAvatar3 days agoFun Fact: Dave Matthews Makes Wine. And It's Wildly SustainableFOOD & WINE - Brad JapheMatthews really does want you to eat, drink, and be merry. Dave Matthews has been making music professionally for over 30 years. And for most of that time, he’s been crafting fine wine, too. He launched the Blenheim Vineyards label back in 2000 on a 9,300-acre farm he purchased and restored with his …
AvatarFOOD & WINEAvatarAvatar3 days ago9 Best Gins for a Gin and TonicFOOD & WINE - Brian FreedmanMake a better version of this simple, classic cocktail by upgrading your gin. Not that we limit ourselves to drinking Gin and Tonics in any particular season, but spring seems like a particularly appropriate time to focus on them a bit more. The nine gins below can all serve double duty: They make …
AvatarFOOD & WINEAvatarAvatar6 days agoA New Wave of Drinks Are Taking on Big Soda — and WinningFOOD & WINE - Kate DingwallWhy vending machines might look a lot different, a lot sooner than we think. At Foxtrot Market, a buzzy Chicago-based grocer that dubs itself “a new kind of convenience store,” senior vice president of marketing and merchandising Laura Gardner says demand for craft sodas grew over 100% …
AvatarFOOD & WINEAvatarAvatar6 days agoWhere to Dine and Taste Local Wine in the Tuscan Village of BolgheriFOOD & WINE - Ray IsleLe Macchiole’s Cinzia Merli reveals the secrets of this sea-bounded Tuscan wine region. “This area, Bolgheri, is very special for potatoes,” Cinzia Merli is saying as she rolls out a rope of gnocchi dough on a cutting board dusted with flour. “If I ever had to change my life completely, I could grow …