AvatargenericmaleAvatarAvatarApr 3Oven-Roasted Corn On The Cob Is The Most Searched Spring Recipe In The SouthSouthern Living - Alana Al-HatlaniThe result may surprise you. It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts …
AvatargenericmaleAvatarAvatarMar 2136 Irresistible Italian Main DishesFOOD & WINE - Food & Wine EditorsCelebrate Italian foods with handmade pasta, imported cheese, and Italian cuts of meat and techniques. Italian food is one of the most popular cuisines in America, while pizza and pasta rank among the world's favorite dishes. Though the cuisine varies across Italy's 20 geographical regions and …
AvatargenericmaleAvatarAvatarMar 27Panko-Coated Chicken SchnitzelFOOD & WINE - Thomas KellerChef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken a crunchy crust. Frequently asked questions What kind of meat is schnitzel made from? Though there are versions of breaded and fried cutlets all across the globe, the one we call schnitzel originated in Austria. There, the …
AvatargenericmaleAvatarAvatarJamie Oliver’s 45-Second Omelet Technique Is Better than the French Way (There, I Said It!)The Kitchn - Sara TaneHere’s the thing about French omelettes — while they may look simple, they actually require a rather involved technique that relies on patience, …
AvatargenericmaleAvatarAvatarHow to Store Cooked Rice Safely—and the Best Way to Reheat It, According to ExpertsMartha Stewart Living - Kirsten NunezThere has been a lot of social media buzz about not eating leftover rice—we talked to food safety experts to set the record straight. If you follow food news, you've likely heard the buzz about leftover rice and food safety. Specifically, social media creators have been warning against eating …
AvatargenericmaleFlipboardIcon version of the Flipboard logoThe Prep Mistake You're Making With Jasmine And Basmati Riceverified_publisherchowhound.com - Matthew LeeAromatic rice, like jasmine or basmati, is often touted as superior to non-aromatic varieties in nearly every aspect. From the moment you open the …
AvatargenericmaleAvatarAvatarGeoffrey Zakarian's 13 Best Cooking Tips For Home ChefsTasting Table - Sarah BisaccaLet's face it: it's exhausting trying to brainstorm ideas for what to cook for dinner every single night of the week. While takeout is always an …
AvatargenericmaleAvatarAvatarRoast Rack Of LambSouthern Living - Renu DharThe garlic and herb crust on this roast rack of lamb is vibrant and impressive—and most importantly, easy. This roast rack of lamb has layer upon …
AvatargenericmaleAvatarAvatarMartha Stewart’s Favorite Tuna Salad Has the Most Clever 1-Ingredient Upgrade (I Can’t Stop Making It!)The Kitchn - Lauren MiyashiroIf there’s one thing you’ll always find in my pantry, it’s canned tuna — always (always!) oil-packed. Seriously, it’s more of a sure thing than brown …
AvatargenericmaleFlipboardIcon version of the Flipboard logo8 Simple Tips for Harvesting Rhubarb at Its Peakbhg.com - Lauren LandersHere’s how and when to harvest rhubarb so plants keep growing and stay healthy. Fresh rhubarb is a springtime treat that’s delicious in jams, jellies, …
AvatargenericmaleAvatarAvatarWhat Is Rhubarb? And What Should You Make With It?Southern Living - Elizabeth NelsonThe edible stalks are most commonly treated like a fruit, featured in pies and tarts. You may know rhubarb from strawberry-rhubarb pie, but this …
AvatargenericmaleAvatarAvatarPineapple-Coconut CakeSouthern Living - Micah A LealA piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Imagine a dessert with some of the …