Avatargrewgirl4FlipboardIcon version of the Flipboard logoSous Vide Corned Beefallrecipes.com - Recipe by France CSous vide corned beef comes out tender and juicy, even if you use a flat cut. Sure, there are dozens of ways to cook corned beef, but cooking it low …
Avatargrewgirl4FlipboardIcon version of the Flipboard logoSous Vide Brussel Sprouts Recipe with Videoizzycooking.com - IzzyThese Sous Vide Brussels Sprouts are so flavorful and evenly cooked edge-to-edge. A 40-minute sous vide cooking followed by a quick sear in the pan …
Avatargrewgirl4AvatarAvatarSous Vide Pork Chops RecipeTasting Table - Ting DaltonDespite being a delicious dinner option, many people opt against making pork chops for one crucial reason: they dry out! When cooked to perfection, …
Avatargrewgirl4FlipboardIcon version of the Flipboard logoSous Vide Turkey Breastsundaysuppermovement.com - Isabel LaessigJuicy and tender Sous Vide Turkey Breast makes a perfect family holiday meal or special occasion dinner! This easy turkey breast recipe is so moist, …
Avatargrewgirl4AvatarAvatarSous Vide Salmon with Lemon and DillBon Appétit - Brad LeoneThis fish is great cold flaked over a salad or hot with some veggies. We found 125° to be the sweet spot, but adjust in intervals of 5° to try to find the perfect texture for you. Read more about what sous vide cooking is, and see how to cook anything sous vide with step-by-step photos here. 2 …
Avatargrewgirl4FlipboardIcon version of the Flipboard logoSous Vide Scallops with Garlic and Lemon Butterallrecipes.com - Recipe by BrenThese sous vide scallops are cooked at a constant temperature. Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak …
Avatargrewgirl4FlipboardIcon version of the Flipboard logoSous Vide Butter-Poached Lobster Tailsallrecipes.com - Recipe by BrenWhen cooked sous vide, these butter-poached lobster tails turn out delicious. It's a romantic feast for a special dinner or Valentine's Day. Prep Time: …
Avatargrewgirl4AvatarAvatar16 Mistakes Everyone Makes With Sous VideTasting Table - Aly Walansky,Jessica L. PaviaSous vide is, according to Serious Eats, a form of cooking that involves taking vacuum-sealed bags and submerging them in a "temperature-controlled …
Avatargrewgirl4StoryboardThis Is Everything You Need To Know About Sous-VideAvatarCurated byTasting TableSous vide cooking is having a moment, and it's not hard to see why. Meat, eggs, and veggies that have been cooked with the sous vide method often come out tender, juicy, and moist, making every bite taste like it's melting in your mouth. Plus, it's more of a hands-off process than many cooking methods out there, which means it can be convenient for people who lead busy lives but who still love home-cooked meals.
Avatargrewgirl4AvatarAvatarSous Vide City Ham With Balsamic Brown Sugar Glaze Recipeverified_publisherSerious Eats - J. Kenji López-AltA juicy, evenly cooked ham with a simple, delicious glaze. Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Right off the bat, it's got several things going for it. First off, it's pork, which means it was born to be delicious. …
Avatargrewgirl4FlipboardIcon version of the Flipboard logoCarnitas Sous-Videstefangourmet.com - StefanGourmetAfter my trip to REMCooks I was inspired to try some more Mexican/Southwestern food. Carnitas is a dish made of braised or roasted and then fried or …
Avatargrewgirl4AvatarAvatarSous Vide Turkey Breast With Crispy Skinverified_publisherSerious Eats - J. Kenji López-AltPerfectly tender and juicy every time, with a side of crackling, crispy turkey skin. Sous vide is a fantastic method for cooking holiday roasts. It delivers reliably moist and tender results, frees up your oven for other tasks, requires almost no supervision during cooking, and makes it very easy to …