AvatarH ChauFlipboardIcon version of the Flipboard logoHow to Make Chinese Hot and Sour Soup 酸辣湯americastestkitchen.com - Kevin PangThis Chinese restaurant favorite is mostly found ... at Chinese restaurants. Now you can make hot and sour soup at home. You can judge a Chinese …
AvatarH ChauAvatarAvatarHomemade Pad ThaiThe Kitchn - Perry SantanachoteIn the late 1930s, authoritarian leaders invented pad Thai and established it as the national dish of Thailand after changing the country’s name from …
AvatarH ChauAvatarAvatarA Guide to Thai Soupsverified_publisherSerious Eats - Pailin ChongchitnantAn introduction to the three main types of Thai soups so you can start cooking at home. Thai soups are some of the most well-known dishes of Thai cuisine. If you’ve had any exposure to Thai food, you’ll likely recognize tom yum (also spelled tom yam) or even tom kha. And, if you want to learn how to …
AvatarH ChauFlipboardIcon version of the Flipboard logoThe "Original" Thai Holy Basil Stir Fry with Beef (Pad Kra Pao)hot-thai-kitchen.com - Pailin ChongchitnantPad kra pao - a Thai basil stir fry beloved by millions. This recipe is an old-school traditional version that's simple, quick, and delicious.
AvatarH ChauAvatarAvatarPork and Chives Dumpling Recipeverified_publisherSerious Eats - Chichi WangA juicy and flavorful pork dumpling for your next dumpling party. On a recent Sunday, I found myself in Robyn's house, boiling and frying dumplings, eating them piping-hot right as they came out of the pan, and feeling pretty darn satisfied with my lot in life. For dessert, there was mooncake, sweet …
AvatarH ChauAvatarAvatarTom Yum Goong (Thai Hot and Sour Shrimp Soup)Saveur - Nancie McDermottRedolent with aromatics and spice, this Southeast Asian favorite is faster to make than you might think. Tom yum goong belongs to the family of Thai …
AvatarH ChauAvatarAvatarSingapore Rice Noodlesverified_publisherSerious Eats - Shao Z.Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir fry comes together in a matter of minutes. I bet if I were to hop on a plane and fly directly to Singapore, it would be hard—if not impossible—to find so-called "Singapore noodles" at any restaurant. Where would I …
AvatarH ChauAvatarAvatarThe Sweet Allure Of 'Not Too Sweet' Desserts In Asian BakingTasting Table - Kat LieuStepping into a Chinese bakery, you notice pastries on display that diverge from conventional Western dessert paradigms. Instead of intensely …
AvatarH ChauFlipboardIcon version of the Flipboard logoThai Cashew Chicken Stir Fryrecipetineats.com - NagiWhile Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden …
AvatarH ChauAvatarAvatarTakeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipeverified_publisherSerious Eats - J. Kenji López-AltMarinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken. As a kid my absolute favorite Chinese dish was takeout-style kung pao chicken. This dish has very little to do with the food I ate …
AvatarH ChauFlipboardIcon version of the Flipboard logoSweet and Sour Glazed Shrimpfoodnetwork.com - Food Network Kitchenloved it Easy to follow and actually a quick meal especially after prep The sauce was very delicious. Easy to make. Delicious. I thought the ketchup was …