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AvatarJames H. LevineAvatarAvatarSeafood SpaghettiDelish - Lindsay FunstonThis is not your ordinary weeknight pasta. It's a special occasion pasta. This is the type of pasta you make for someone and they immediately pull out …
AvatarJames H. LevineAvatarAvatarMake Me This Shrimp Scampi Recipe and I'll Help You Move Into Your Six-Floor Walk-UpBon Appétit - Alex DelanyDrive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact there will …
AvatarJames H. LevineFlipboardIcon version of the Flipboard logoDelicious Chicken and Mushroom Casseroleallrecipes.com - Recipe by JAYDAHere's a festive dish to take to a potluck party. Recipe can be doubled. Prep Time: 25 mins Cook Time: 44 mins Total Time: 1 hr 9 mins 8 servings Jump to …
AvatarJames H. LevineAvatarAvatarHow To Make Easy Caprese Salad with Balsamic GlazeThe Kitchn - Grace ElkusFew ingredients showcase the magic of eating with the seasons better than the humble summer tomato. A ripe, juicy, perfectly imperfect mid-August …
AvatarJames H. LevineAvatarAvatarHow to Cook Pasta Like a ChefGQ - By Natalie B. ComptonWe solemnly swear: No more sad noodles. We’ve told you this before: pasta is the perfect food. It’s comforting and delicious and versatile, a crowd-pleaser everyone can cook regardless of their skill level or kitchen size. And while it's very possible to fuck up a bowl of pasta, you don’t have to …
AvatarJames H. LevineAvatarAvatarTuscan Tortellini SkilletThe Kitchn - Sheela PrakashIf you need another reason to keep that cast iron skillet out on the stovetop, let this five-ingredient dinner be it. The cheese tortellini cooks …
AvatarJames H. LevineFlipboardIcon version of the Flipboard logoOlive Oil Dip for Italian Breadallrecipes.com - Recipe by JillThey serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good …
AvatarJames H. LevineAvatarAvatarThis Instant Pot Garlic Parmesan Chicken Cooks in 6 MinutesThe Kitchn - Lauren MasurKitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our …
AvatarJames H. LevineFlipboardIcon version of the Flipboard logoTomato Breadmidwestliving.com - Midwest Living editorsSplit bread loaf lengthwise, and cut each half into slices about 2 to 3 inches across. Prepare a gas or charcoal grill for direct cooking over medium …
https://www.thestar.com/life/2018/08/10/how-to-make-velvety-scrambled-eggs-like-the-french.htmlAvatarJames H. LevineAug 10, 2018
AvatarJames H. LevineAvatarAvatar8 Fruits and Vegetables You Shouldn't Be RefrigeratingBon Appétit - Alex DelanyKeep them on the counter, people! In an ideal world, you’d never need to put produce in the fridge. You’d go to the market before each meal, pick up your locally-grown vegetables, walk home, unpack, and start cooking right away. There’d be no need for refrigeration at all. And that sounds nice, but …