AvatarJamie CorlettAvatarAvatar1 day agoWine 101: Burgundy Part II: Bornholm and the BurgundiansVinePairToday, we meet the Burgundians, the people Burgundy is named after. Oddly enough, their initial influence doesn’t stem from wine so much, but rather …
AvatarJamie CorlettFlipboardIcon version of the Flipboard logo1 day agoBolgheri 2020: Vintage overview and top-scoring winesdecanter.com - Aldo FiordelliAldo Fiordelli reports on the 2020 vintage of wines from Bolgheri, a slightly lighter vintage offering finesse and balance. Bolgheri 2020: 4/5 ‘A …
AvatarJamie CorlettAvatarAvatar2 days agoRabbit Hole’s Entire Whiskey Line, Power Ranked For Smooth SippingUPROXX - Zach JohnstonRabbit Hole has carved out quite a niche within the Kentucky bourbon community. Their Kentucky bourbon and rye whiskey has become some of the most beloved stuff sold nationwide. That’s not by accident, either. The whiskey in the bottle is stellar yet approachable and covers a broad range. Coming off …
AvatarJamie CorlettAvatarAvatar1 day agoThe Michelada Cocktail Bridges The Gap Between Beer And A Bloody MaryTasting Table - Courtney BrandtWhen it comes to popular cocktails, the michelada and the bloody mary often find themselves in the same conversation. Many people (wrongly!) assume …
AvatarJamie CorlettFlipboardIcon version of the Flipboard logo1 day agoAI and wine: A taste of the future?decanter.com - Lauren EadsFrom the vineyard to the sales department, artificial intelligence is transforming the wine industry. For good or ill? Opinions are mixed but, as in …
AvatarJamie CorlettFlipboardIcon version of the Flipboard logo1 day agoFreixenet to produce declassified sparkling as severe drought hits Cataloniadecanter.com - Noah ChichesterThe Cava powerhouse has been forced to find an alternative to meet demand in key export markets as Penedès grapples with extreme water shortage. A …
AvatarJamie CorlettAvatarAvatar1 day agoWhat Flavor Is Drambuie Liqueur?Tasting Table - Autumn SwiersChances are, if you've ever visited a bar, then you've probably at least spied a bottle of Drambuie before. It's a classic staple, but for as …
AvatarJamie CorlettAvatarAvatar1 day agoThis “Crisp” $14 French Wine Is the Only Bottle I’m Serving at Easter This YearThe Kitchn - Samantha HunterI absolutely cannot resist a good brunch. Hands-down it’s my favorite springtime meal, and with good reason. When else can you sleep in and recharge …
AvatarJamie CorlettAvatarAvatar1 day agoHow climate change could affect the microbes that ferment grapes and give wine its specific flavorsverified_publisherSalon - By Stephen On - Manpreet K DhamiThe far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more than NZ$2 billion per year. Earlier studies have already suggested that grapevine characteristics such …
AvatarJamie CorlettAvatarAvatar1 day ago6 Myths About Champagne DebunkedCountry & Town House - Ellie SmithMost of us love a glass of champagne – but are we drinking it correctly? Despite being enjoyed all over the globe, the world of fizz is shrouded in …
AvatarJamie CorlettFlipboardIcon version of the Flipboard logo1 day agoThe Oregon Vineyard and Wine Industry's New Economic Impact Report Shows Continued Growth and Increased Contribution to the State's Economyourcommunitynow.comWith an $8 billion economic impact, Oregon’s vineyards and wine businesses continue to be an economic driver deeply rooted in the state’s agriculture,
AvatarJamie CorlettFlipboardIcon version of the Flipboard logo1 day agoWhy Anyone Who Loves Rare Bourbon Should Visit Japanmatadornetwork.com - Nickolaus HinesLast November, I took advantage of a recently revived direct flight to Tokyo on United Airlines from my hometown of Denver. It was a nine-day family …