Blackberry Feta Cheesecake is soft, velvety and lusciously creamy with a fresh bite to the flavour. The star ingredients – feta cheese and blackberry coulis – combine to create a spectacularly colourful dessert with an extra flavour dimension.
Most recent stories in Baking & Bread
Malted Milk Biscuits – but not as you know them. These treats have classic malt biscuit flavours combined with the stability & snap of sugar cookies. They are very versatile.
Easy Vanilla Sponge Cake is a recipe staple every baker needs. Adapt it with fillings to suit your latest whim safe in the knowledge that the base cake is as light and fluffy as any quality sponge cake should be.
This Black Lentil & Beetroot Pie is a fantastic vegetarian meal option that can be made in advance. It is full of nutritious ingredients and also supremely delicious.
Rich, dense and fudgy, these Chocolate Mini Egg Brownies are a simple and effective way of turning the humble brownie into a pretty Easter treat.
Three degrees of coffee make up the layers in this eye-catching Triple Coffee Layer Cake. Based around the Latte, Mocha and Americano drinks and topped with smooth and silky Swiss Meringue Buttercream, this cake is sure to please lovers of coffee.
These pretty Persian Love Cupcakes will enchant you with their looks and flavour. Simply, yet effectively decorated, these little cakes are bursting with flavour. Rosewater, orange blossom, lemon & almond feature in the sponge which is topped with both a lemon saffron drizzle and lemon icing.