AvatarJJ HowardStoryboardCurry is not a spiceAvatarCurated bySaveurFrom Sri Lankan fish stew to Rajasthani watermelon to South African bunny chow, these 21 heady recipes show us why the whole world loves this comforting category.
AvatarJJ HowardAvatarAvatarA Michelin-Starred Chef's Guide to Better Italian MeatballsInsideHook - Evan BleierAntonio Salvatore received his first Michelin star for La Table d’Antonio Salvatore in Monaco earlier this yea Often served on submarine sandwiches, …
AvatarJJ HowardAvatarAvatarCranberry-Orange Chicken ThighsThe Kitchn - Tara HollandAlthough it may look and sound like a festive holiday dish, cranberry chicken can be enjoyed year-round, thanks to frozen cranberries. This version …
AvatarJJ HowardFlipboardIcon version of the Flipboard logoWatch: Recipe for Gujarati undhiyu that's so good...gulfnews.com - Rahul Thanki, Special to Gulf NewsA hotchpotch of vegetables, the Gujarati undhiyu is quite delicious. This vegetarian dish is best eaten with steamed rice or rotis and is quite …
AvatarJJ HowardFlipboardIcon version of the Flipboard logoHow to make pancakes using amazing fluffy Japanese recipe hackverified_publishergetsurrey.co.uk - Laura NightingalePancakes are the ultimate weekend breakfast. Soft, sweet and absolutely delicious, they are enjoyed across the world. Us Brits tend to make thin crepe …
AvatarJJ HowardAvatarAvatarHow an Israeli Chef's Cauliflower Recipe Took Over the WorldHaaretz - Rotem Maimon, Liz SteinbergRoasted whole cauliflower is having a moment. This dish has a very modest ingredient list, but is impressive to serve, and is increasingly becoming a …
AvatarJJ HowardStoryboardThe Egg Tart That Conquered the WorldAvatarCurated by2foodtrippersPortugal's Pastel de Nata was invented by monks more than a century ago. While you can find the tasty treat all over the world now, see what it's like to eat the tasty tart in its home city. Then explore some more food to eat in Lisbon too.
AvatarJJ HowardAvatarAvatarMake Time for This Epic Baked Chicken and a Grapefruit CocktailFOOD & WINE - Food & Wine EditorsJocelyn Delk Adams of Grandbaby Cakes prepares Grapefruit Vodka Sodas and Southern Savory Baked Chicken on this week’s episode of F&W Cooks. Pulling off a flavorful, hearty homemade meal is satisfying on its own. But when you have the perfect cocktail to accompany it? Even better. In this episode of …
AvatarJJ HowardAvatarAvatarPeanut BrittleThe Kitchn - Kristina VänniFood memories are the best. An aroma, a flavor, even the crisp sound of something snapping in your mouth can all instantly bring back a flood of …
AvatarJJ HowardAvatarAvatarGreek Meatballs in Tomato SauceChristopher Kimball's Milk StreetThese Greek cigar-shaped meatballs are known as soutzoukakia smyrneika. The spicing reflects the dish’s origins in Smyrna, a former Greek settlement …
AvatarJJ HowardFlipboardIcon version of the Flipboard logoPeri Peri Chicken and Potatoesmykitchenlove.com - SamanthaJuicy Peri Peri Chicken and Potatoes that taste so DELISH! Smokey, yet balanced Peri Peri marinade take this easy grilling recipe to another level. …
AvatarJJ HowardAvatarAvatarI Tried the Mind-Boggling Trick for Better Peach Cobbler, and Now I Understand the HypeThe Kitchn - Patty CatalanoBack in 2003, Seattle chef Renee Erikson inherited more than just a restaurant when she took over the now-shuttered Boat Street Cafe from Susan …