AvatarKal KaliraiAvatarAvatarSticky Garlic Cauliflower Wings RecipeTasting Table - Miriam HahnThis innovative twist on classic wings offers a flavorful and satisfying alternative, and is perfect for those seeking a meat-free option that …
AvatarKal KaliraiFlipboardIcon version of the Flipboard logoOld Fashioned American Coleslaw Recipe (Creamy)gritsandpinecones.com - Sharon RigsbyYou will love this American Coleslaw recipe. No cooking is required; it’s a simple recipe even for a beginning cook, with simple ingredients.
AvatarKal KaliraiAvatarAvatarRavneet Gill’s recipe for coffee madeleinesverified_publisherThe Guardian - Ravneet GillDevour these caffeine-laced morsels warm, especially if they’re dipped in chocolate spread or jersey cream
AvatarKal KaliraiAvatarAvatarFrench Onion SoupThe Kitchn - Melissa GamanFrench onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s …
AvatarKal KaliraiAvatarAvatarHow to cook the perfect chicken rendang – recipeverified_publisherThe Guardian - Felicity CloakeThe chicken version of the luscious Indonesian classic is similarly laced with coconut, but it’s ready in just 90 minutes, a fraction of the time needed for traditional beef rendang. But how to make the definitive version?
AvatarKal KaliraiAvatarAvatarRavneet Gill’s recipe for black grape clafoutisverified_publisherThe Guardian - Ravneet GillThis baked French classic tempers the over-the-top sweetness of grapes
AvatarKal KaliraiAvatarAvatarNigel Slater’s recipes for marinated mackerel, and for baked plums and brown butter demerara cakesverified_publisherThe Guardian - Nigel SlaterEasygoing late-summer recipes that can be ready when you are. By Nigel Slater
AvatarKal KaliraiAvatarAvatarHerby dips, spicy sides and a knockout brunch: late-summer Middle Eastern recipes by Sami Tamimiverified_publisherThe Guardian - Sami TamimiOrzo with prawns and feta; a broad-bean dip with goat’s cheese and preserved lemon salsa; braised eggs with pitta, tomatoes and za’atar; and a fennel, kohlrabi and coriander salad
AvatarKal KaliraiAvatarAvatarGreek Avgolemono Soup RecipeTasting Table - Ashley AltanSoup often doesn't get enough credit. Unless you're sick or have been snowed in during a winter storm, it tends to be a bit of an afterthought. But …
AvatarKal KaliraiAvatarAvatarHow to make coffee granita – recipeverified_publisherThe Guardian - Felicity CloakeA step-by-step guide to making the classic Sicilian frozen dessert that’s as refreshing as, well, an icy espresso
AvatarKal KaliraiAvatarAvatarLemongrass chicken, slow-cooked beef and fried bananas: three crowd-pleasing Vietnamese recipes by Tommy Phamverified_publisherThe Guardian - Guardian staff reporterThe cook and former MasterChef Australia contestant shares a trio of recipes that are crispy, crunchy or heady with fragrance
AvatarKal KaliraiAvatarAvatarMackerel over coals and seaside madeleines – Emily Scott’s Cornish recipesverified_publisherThe Guardian - Killian FoxThe chef on becoming the reluctant face of Cornish food and cooking for Joe Biden. Plus, five dishes from her new book, Time Tide