AvatarKaty BluettAvatarAvatar3 days agoScientists Unlock The Mystery of How We Taste Bitternessverified_publisherScienceAlert - David NieldA bitter taste is unmistakable, but what chemical processes cause it? Thanks to new research, we now know how our tongue's taste receptors (taste …
AvatarKaty BluettAvatarAvatar6 days agoWhat that new ‘U.S. Farmed’ label means on your favorite beerverified_publisherFast Company - Hunter SchwarzBeer cans from Anheuser-Busch will soon feature a new label that says “U.S. Farmed.” The American Farmland Trust, a nonprofit that advocates for farmers and farming, launched the label. Its hopes are that it will someday become the equivalent of a “Made in USA” label, but for packaged food …
AvatarKaty BluettAvatarAvatarWhat Members of the European Parliament need to know to call for a science-based regulation for food safety in the European fish processing industryEURACTIVIn December 2023, the European Commission proposed a Delegated Regulation setting new standards for the fish processing industry in Europe. The …
AvatarKaty BluettFlipboardIcon version of the Flipboard logoPromising breakthrough uses 'stuff of outer space' to protect crops from mold: 'An exciting step forward for food safety'thecooldown.com - Rick KazmerOur food system could be greatly aided by the fourth state of matter. That's because researchers at the University of Alberta have found a way to use …
AvatarKaty BluettAvatarAvatarFormer Starbucks chief Howard Schultz buys a stake in Dutch ethical chocolatier Tony’s Chocolonely as its rapid U.S. expansion continuesverified_publisherFortune - Prarthana PrakashTony’s Chocolonely has made its mark in the Netherlands and the rest of Europe. It has also grown its presence across the U.S. in the past few …
AvatarKaty BluettFlipboardIcon version of the Flipboard logoAustralian lab-grown meat cultured from quail cells hits the market in Singaporeverified_publisherabc.net.au - Fiona BroomA parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market. Singapore's food regulator approved …
AvatarKaty BluettFlipboardIcon version of the Flipboard logoThe Food Is Medicine Strategy Gains Momentumthinkglobalhealth.org - Dariush MozaffarianU.S. health care is crafting food-based nutrition interventions to combat diet-related diseases
AvatarKaty BluettAvatarAvatarMy family’s from the Greek island of longevity, where people often live to 100: The 12 foods we always eatverified_publisherCNBC - Diane Kochilas, ContributorOn Ikaria, the Greek island where people "forget to die," as one centenarian told longevity expert Dan Buettner, is one of a handful of Blue Zones …
AvatarKaty BluettFlipboardIcon version of the Flipboard logoRestaurant Robotics Revs Up Amid Labor Shortagescrunchbase.com - Joanna GlasnerAmericans love eating out. This year, we’re forecast to spend more than $1.1 trillion doing so — the highest total ever, per the National Restaurant …
AvatarKaty BluettAvatarAvatarStarbucks pup cups and free water are here to stay, CEO saysverified_publisherQuartz - Francisco VelasquezStarbucks is standing firm on its complimentary woof and water conditions. The coffeehouse said it plans to continue offering pup cups and water free of charge, top executives said during the company’s annual meeting with shareholders (pdf). Rachel Ruggeri, Starbucks’ executive vice president, said …
AvatarKaty BluettAvatarAvatarHow Algae Cooking Club Redefines The Future Of Food With Its Algae Cooking OilForbes - Afdhel AzizAmidst the looming specter of climate change, which jeopardizes crop yields and strains precious resources, one unlikely hero emerges from algae. Surprisingly abundant and remarkably versatile, algae have found a new purpose as an exceptional cooking oil. A new company, Algae Cooking Club harnesses …
AvatarKaty BluettAvatarAvatarHumans Living in Cities Are Slowly Losing Their Ability to Digest Plantsverified_publisherScienceAlert - Carly CassellaWestern, industrialized diets are seriously lacking in fiber, and it may be fundamentally changing the way our guts digest tough plant matter. Even …