AvatarLa Cucina Italiana USAAvatarAvatarDouble Chocolate Tart with Hazelnut CaramelLa Cucina Italiana USA - Redazione WebLightly grind the instant coffee. Mix the soft butter with the cocoa powder and powdered sugar; add the coffee, a pinch of salt and the egg, and …
AvatarLa Cucina Italiana USAAvatarAvatarLa Cucina Italiana - Authentic Italian Cooking since the 1920sLa Cucina Italiana USA6 Easy Dipping Sauces for Christmas The perfect idea for your Christmas Parties: 6 dipping recipes to share with friends and family! Watch the …
AvatarLa Cucina Italiana USAAvatarAvatarPeach and Amaretti Cookie PieLa Cucina Italiana USA - Redazione WebChop the cold butter into cubes and combine in a large bowl with the flour, a pinch of salt, and 1 Tbsp. sugar until mixture resembles coarse meal. In …
AvatarLa Cucina Italiana USAAvatarAvatarCaramelized Peach Upside-Down CakeLa Cucina Italiana USA - Redazione WebLine an 8 1/2-inch springform pan with parchment paper. Slice the peaches and use them to form a compact layer on the bottom of the pan. Cook …
AvatarLa Cucina Italiana USAAvatarAvatarMaritozzi (sweet buns) with mint and Chocolate Coconut GelatoLa Cucina Italiana USA - Redazione WebHeat 3/4 cup milk and pour it into a bowl; add the butter and let it melt; add in 1/2 Tbsp. barley malt syrup (similar to a dark honey, it promotes …
AvatarLa Cucina Italiana USAAvatarAvatarEasy Cherry GelatoLa Cucina Italiana USA - Redazione WebNo-churn cherry gelato couldn't be easier to make. The flavor of fresh cherries, vanilla and lemon zest stand out in this summer treat. No-churn …
AvatarLa Cucina Italiana USAAvatarAvatarSospiriLa Cucina Italiana USA - Redazione WebSeparate the 5 whole eggs into yolks and whites. Beat the egg whites with 3/4 cup of granulated sugar to obtain a firm meringue. Incorporate the 5 …
AvatarLa Cucina Italiana USAAvatarAvatarNepitelle della Calabria (Calabrian Stuffed Pastries)La Cucina Italiana USA - Redazione WebFinely chop the chocolate and walnuts and mix them with the grape must, cinnamon, sugar, cocoa and 2 tablespoons of Zibibbo wine. FOR THE DOUGH: Knead …
AvatarLa Cucina Italiana USAAvatarAvatarRhubarb Crumble CakeLa Cucina Italiana USA - Redazione WebFOR THE RHUBARB For the compote: Cut rhubarb into chunks. Place 1 lb. rhubarb in a saucepan with 1/2 cup sugar and cook for 10-12 minutes on low heat, …
AvatarLa Cucina Italiana USAAvatarAvatarPinza di TriesteLa Cucina Italiana USA - Redazione WebDissolve the yeast in 1/4 cup warm water and combine with 1/3 cup flour and 1 tsp sugar to form a batter. Let rest for around 1 hour or until it has …
AvatarLa Cucina Italiana USAAvatarAvatarSweet Penne and Almond Milk SoupLa Cucina Italiana USA - Redazione WebBring 8 1/2 cups water to a boil in a saucepan with 3/4 cup granulated sugar and a pinch of salt. Add pasta and cook it for the time indicated on the …
AvatarLa Cucina Italiana USAAvatarAvatarArtusi’s Italian TrifleLa Cucina Italiana USA - Redazione WebDiscover how to create this delicious Italian trifle inspired by Pellegrino Artusi, author of the first extensive Italian cookbook Discover how to …