AvatarLa Cucina Italiana USAAvatarAvatarLa Torta AngelicaLa Cucina Italiana USA - Paola ToiaA fluffy braided swirl of sweet pan brioche, Angelica cake makes for a delightful winter treat. La torta Angelica is a perfect dessert for breakfast …
AvatarLa Cucina Italiana USAAvatarAvatarPerfect Your Mulled WineLa Cucina Italiana USA - Giorgia Di SabatinoHere are some tips for whipping up a flawless batch of this warm and spicy winter tipple. Have you ever had a hot glass of mulled wine in the …
AvatarLa Cucina Italiana USAAvatarAvatarSalami and Wine PairingsLa Cucina Italiana USA - Valentina VercelliSalami tastes even better when it's paired with the right Italian wine. The pairing of salami and wine is popular aperitivo fare in Italy – especially …
AvatarLa Cucina Italiana USAAvatarAvatarSartù di Riso: The Elaborate Rice Timbale From NaplesLa Cucina Italiana USA - Anna PioliA recipe for an 18th-century Neapolitan dish with regal origins. This 18th-century Neapolitan dish debuted in the royal court of Maria Carolina of …
AvatarLa Cucina Italiana USAAvatarAvatarA Revelatory Panino in Honor of World Nutella DayLa Cucina Italiana USA - Jaclyn DeGiorgioTo know the Gorgonzola and Nutella panino is to love it. It’s no secret that chocolate pairs exceptionally with blue cheese, but I just never thought …
AvatarLa Cucina Italiana USAAvatarAvatarHoney Cookies: A Sweet Afternoon TreatLa Cucina Italiana USA - Giorgia Di SabatinoDeliciously soft cookies with the sweet flavor of natural honey. What better way to treat yourself to a nice afternoon tea? The best part about these …
AvatarLa Cucina Italiana USAAvatarAvatarIrresistible Gratins to Make This WinterLa Cucina Italiana USA - Paola ToiaCheesy, creamy, and crispy – here are four delightful gratins that help ward off the winter chill. Whether as a side dish or main plate, gratin's are …
AvatarLa Cucina Italiana USAAvatarAvatarThe Original Pizzoccheri RecipeLa Cucina Italiana USA - Editorial staffThe pizzoccheri in Valtellina are a serious matter. So serious, in fact, that there is a DOP version and an original recipe. The poor “peasant” …
AvatarLa Cucina Italiana USAAvatarAvatar8 Ideas for Leftover PolentaLa Cucina Italiana USA - Anna PioliTurn your leftover polenta into something satisfying. When making polenta, it’s not uncommon to overshoot the quantities, especially in winter when …
AvatarLa Cucina Italiana USAAvatarAvatarPasta With Zucchini 3 WaysLa Cucina Italiana USA - Steve DiMaggioThree simple, delicious (and vegan) ideas for preparing pasta with zucchini. Zucchini is just one of the several verdant bounties bedecking market …
AvatarLa Cucina Italiana USAAvatarAvatarRadicchio Ravioli With 3 Sauce IdeasLa Cucina Italiana USA - Editorial staffMake radicchio ravioli from scratch, and pair the pasta with one of these three sauces. Radicchio ravioli are one of our favorite seasonal …
AvatarLa Cucina Italiana USAAvatarAvatarNaples-Style Escarole PizzaLa Cucina Italiana USA - Editorial staffMichelin-starred chef and TV personality Antonino Cannavacciuolo shares his recipe for escarole-stuffed pizza, a Neapolitan classic. Chef and …