AvatarLa Cucina Italiana USAAvatarAvatarPumpkin Risotto with Capers and GrapefruitLa Cucina Italiana USA - Redazione WebRemove the seeds from the pumpkin, then cut an opening on top of it (so steam can escape while cooking). Place it flesh side down on a baking sheet …
AvatarLa Cucina Italiana USAAvatarAvatarRisotto With Candied Citron, Capers and SageLa Cucina Italiana USA - Redazione WebPeel the citron and juice 1/2 of it. Boil the peel for a few minutes. Melt the sugar over low heat with 2/3 cup water and citron juice and add the …
AvatarLa Cucina Italiana USAAvatarAvatarMussel and Clam RisottoLa Cucina Italiana USA - Redazione WebBriny mussels and clams, delicate zucchini blossoms and parsley puree band together in this luxurious risotto recipe; perfect for the weekend. Briny …
AvatarLa Cucina Italiana USAAvatarAvatarRisotto with Shrimp and Pepper SauceLa Cucina Italiana USA - Redazione WebPlace the bell peppers on a baking tray lined with parchment paper and roast at 475°F for 25-30 minutes. Let them cool, then peel, remove the seeds, …
AvatarLa Cucina Italiana USAAvatarAvatarRisotto With Eggplant and Primo Sale CheeseLa Cucina Italiana USA - Redazione WebPreheat the oven to 400°F. Cut eggplant in half and score diagonal lines across the flesh. Brush with olive oil and bake for 18-20 minutes, until …
AvatarLa Cucina Italiana USAAvatarAvatarProsecco Risotto with Borage and Goat CheeseLa Cucina Italiana USA - Redazione WebClean the borage and cut it into small pieces. Place it in a deep saucepan with 1/3 cup of oil, 1 slightly crushed clove of garlic with the skin on, …
AvatarLa Cucina Italiana USAAvatarAvatarPaella with Spring VegetablesLa Cucina Italiana USA - Redazione WebTo make paella with spring vegetables, first shell the fava beans. Wash the flat green beans and trim the ends, then chop. Separate the onion into …
AvatarLa Cucina Italiana USAAvatarAvatarRisotto With PeasLa Cucina Italiana USA - Redazione WebFresh, tender, green peas appear in food markets for a short window in springtime. We put them to good use in our easy vegetarian risotto that is …
AvatarLa Cucina Italiana USAAvatarAvatarSpring RisottoLa Cucina Italiana USA - Redazione WebClean and finely dice the fennel bulbs. Brown in a saucepan with 2 Tbsp. butter for 3 minutes and add water until 3/4 immersed. Cook for another 5 …
AvatarLa Cucina Italiana USAAvatarAvatarGinger Risotto with Herb OilLa Cucina Italiana USA - Redazione WebIn a blender or food processor, blend the parsley and dill with the sunflower and olive oil to obtain a smooth sauce. Transfer it to a small saucepan, …
AvatarLa Cucina Italiana USAAvatarAvatarRisotto With Loquats, Sea Bass, and CitrusLa Cucina Italiana USA - Redazione WebGrate zest from the lime and the orange and mix with salt, sugar, and ginger. Rub the sea bass fillets with the mixture and arrange in a baking dish, …
AvatarLa Cucina Italiana USAAvatarAvatarLeafy Green RisottoLa Cucina Italiana USA - Redazione WebBlanch the zucchini and spinach. To blanch the vegetables, bring water to a boil. Add salt. Fill a large bowl with ice water. Add vegetables to …