AvatarLa Cucina Italiana USAAvatarAvatarGnudi by Chef Silvia Barban: Video RecipeLa Cucina Italiana USA - Silvia BarbanLearn how to make gnudi, the ultimate pasta-less “ravioli.” Super-sized gnocchi of sorts, gnudi are ultimately pasta-less ravioli. A “filling” – often …
AvatarLa Cucina Italiana USAAvatarAvatarA Revelatory Panino in Honor of World Nutella DayLa Cucina Italiana USA - Jaclyn DeGiorgioTo know the Gorgonzola and Nutella panino is to love it. It’s no secret that chocolate pairs exceptionally with blue cheese, but I just never thought …
AvatarLa Cucina Italiana USAAvatarAvatarLa Cucina Italiana - Authentic Italian Cooking since the 1920sLa Cucina Italiana USA6 Easy Dipping Sauces for Christmas The perfect idea for your Christmas Parties: 6 dipping recipes to share with friends and family! Watch the …
AvatarLa Cucina Italiana USAAvatarAvatarAgnolotti al Vino by Danilo PoggioLa Cucina Italiana USA - Danilo PoggioWine connoisseur Danilo Poggio enjoys the Piedmontese fresh pasta in one of the most old-school ways: doused in red wine. Some regions call them …
AvatarLa Cucina Italiana USAAvatarAvatarPizzoccheri by Chef Silvia Barban: Video RecipeLa Cucina Italiana USA - Silvia BarbanFrom her Brooklyn kitchen, the Italian chef leads a pasta-centric tour of Italy. Next stop: Valtellina, Lombardy. Today chef Silvia Barban takes us to …
AvatarLa Cucina Italiana USAAvatarAvatarHome Cooking: Barbera Wine Risotto with Danilo PoggioLa Cucina Italiana USA - Danilo PoggioDanilo Poggio prepares a Piedmontese recipe perfect for Valentine's Day. On the occasion of Valentine's Day, Danilo Poggio prepares Barbera Risotto, a …
AvatarLa Cucina Italiana USAAvatarAvatarSpaghetti alle Vongole by Dorotea Mercuri: Video RecipeLa Cucina Italiana USA - Dorotea MercuriA recipe for one of Italy's most emblematic summer dishes. No pasta dish recalls summer in Italy more than spaghetti alle vongole, aka spaghetti with …
AvatarLa Cucina Italiana USAAvatarAvatarSea Bass Rolls by Maria Laura Pignata: Video RecipeLa Cucina Italiana USA - Maria Laura PignataA recipe for a popular southern Italian fish preparation. Sea bass rolls, or involitni di spigola, are what Italians would refer to as a secondo piatto, …
AvatarLa Cucina Italiana USAAvatarAvatarCrispy Tuna ‘Polpette’ Video RecipeLa Cucina Italiana USA - Maria Laura PignataFollow along to make these crispy tuna ‘polpette’ at home. Tuna polpette (Italian for meatballs) make for splendid aperitivo fare as well as a …
AvatarLa Cucina Italiana USAAvatarAvatarRiso, Patate e Cozze: Video Recipe by Chef Luigi FineoLa Cucina Italiana USA - Luigi FineoChef Luigi Fineo prepares tiella, a signature dish from his native Puglia. One of Puglia's most beloved dishes, riso, patate e cozze (rice, potatoes, …
AvatarLa Cucina Italiana USAAvatarAvatarEggplant Parmigiana by Maria Laura Pignata: Video RecipeLa Cucina Italiana USA - Maria Laura PignataFollow our video recipe to make this classic summer dish at home. Eggplant parmigiana, or parmigiana di melanzane, is one of the best ways to celebrate …
AvatarLa Cucina Italiana USAAvatarAvatarPanzanella by Dorotea Mercuri: Video RecipeLa Cucina Italiana USA - Dorotea MercuriA recipe for the simple, delicious tomato and bread salad. Panzanella is a tomato and bread salad that originated in Tuscany but is now rather popular …