This Tart Is Why I Started Putting Miso in All My Chocolate Desserts
The not-so-secret ingredient adds umami and depth of flavor to chocolate like nothing else. I come from a dessert family. My Dad puts together an apple pie or a tray of scones or a platter of molasses cookies several times a week, and even when a baked good isn’t on offer, every dinner is rounded …
leith55 flipped this story into A Sweet Life...Sweets and Baking•1504d