Avatarleith55AvatarAvatarPork steak with apple and celery salad recipeThe Telegraph - Mark Hix,I’ve used a pork loin steak here, which is the equivalent of a sirloin steak. You could make this with a pork tenderloin fillet or even a chop or cutlet, or an escalope cut from the leg if your butcher is feeling creative. Prep time: 5 minutes Cook time: 10 minutes 4 pork loin steaks, each weighing …
Avatarleith55AvatarAvatarAlbondigas Soup (Mexican Meatball Soup)The Kitchn - Marissa GencarelliAlbondigas soup is my ultimate comfort food after a long day of work or on a rainy day. While it is known as a Mexican staple, its origin actually …
Avatarleith55AvatarAvatarCopycat Honey Baked HamThe Kitchn - Patty CatalanoIf you’re hosting this holiday or feeding a large group for any occasion, I highly recommend serving a homemade honey baked ham. It’s hard to beat …
Avatarleith55AvatarAvatarPork schnitzel with hunter’s sauce recipeThe Telegraph - Diana Henry,Wild mushrooms aren’t just available in the autumn (there are wild summer mushrooms too), but autumn is the season that they most seem to suit – it’s that beefy umami flavour. This is a German recipe and quite old-fashioned (there’s even a little bit of flour in the sauce), and it’s delicious. You …
Avatarleith55AvatarAvatarBeef and barley soup with horseradish and parsley dumplings recipeThe Telegraph - Diana Henry,This feels Eastern European but it’s actually the soup served at my best friend’s house on a Sunday night when we were growing up in Northern Ireland. I’ve added dumplings – we used to eat it with thick slices of toast – but they’re northern Italian in style and not at all heavy. I also love …
Avatarleith55AvatarAvatarHamburger SteakThe Kitchn - Kelli FosterThere’s certainly no shortage of ways to turn a pack of ground beef into a quick and easy family-friendly dinner. But when you want a comforting …
Avatarleith55AvatarAvatarI Tried Giada De Laurentiis’ “Lighter than Air” Italian Meatballs, and Every Bite Is MagicalThe Kitchn - Nathan HutsenpillerWhen I was growing up, spaghetti and meatballs was a meal that regularly appeared in my family’s rotation. And while there are countless ways to …
Avatarleith55AvatarAvatarOne-Pan Caramelized Apples & Pork ChopsThe Kitchn - Paige Webster TeepleEvery fall, I make my uncle Shuggi’s one-pan caramelized apples and pork chops. Uncle Shuggi is a British eclectic who wears turquoise jewelry and …
Avatarleith55AvatarAvatarBeef BourguignonThe Kitchn - Kelli FosterThe scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew …
Avatarleith55FlipboardIcon version of the Flipboard logoSalisbury Steak with Mushroom Gravysipandfeast.com - JamesIt’s time to reframe the way you think about Salisbury Steak. These delicious beef patties are browned and then simmered in a rich brown gravy with …
Avatarleith55AvatarAvatarThe Best Pork Chop You'll Ever Make (Restaurant-Quality)Epicurious - Condé NastI'm Frank Proto, professional chef and culinary instructor, and today I'm gonna show you how to make a restaurant quality pork chop with a silky, velvety …
Avatarleith55AvatarAvatarPork Tenderloin Recipes For Busy WeeknightsPinkWhen - Karen KellyNo more boring chicken breasts; let’s eat some pork. Whether you’re a seasoned home chef or a novice in the kitchen, our collection offers something …