Batch-roast vegetables recipe
Sliding two or three trays of vegetables in the oven once a week is a great way to boost veg intake. You can use the veg throughout the week as a base to tweak into warm salads, soups, risottos, curries, omelettes, and frittatas. The veg should be good in a sealed container in the fridge for three …
Lisha Hansen flipped this story into Recipes •1558d
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