AvatarSissyAvatarAvatarHow to Make Limoncello, According to an Italian Bartender (Video)verified_publisherTravel + Leisure - Elizabeth RhodesThis limoncello recipe will instantly transport you to the Italian coast. Imagine it: You’re sitting at a cafe on the idyllic Amalfi Coast, gazing at the pastel-colored buildings that dot the cliffs above the turquoise water. You have a limoncello in hand after a dinner of fresh seafood and pasta. …
AvatarSissyFlipboardIcon version of the Flipboard logoFrozen Key Lime Delightverified_publishertasteofhome.com - Taste of HomeIn the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa …
AvatarSissyAvatarAvatarPotato Gateau, or rather Potato GattòLa Cucina Italiana USA - Alessandro PirolloPotato gateau, better known in Naples as gattò di patate (or even gatò), is an ancient delicacy. Let's find out how it came to be and how to prepare …
AvatarSissyAvatarAvatarThe Dao Family Shares Their Viet-Cajun Crawfish TraditionSouthern Living - Dan Q. Dao"You just don't...look like someone from Texas," some people can't help but inform me when I tell them I was born and raised in the Lone Star State. …
AvatarSissyAvatarAvatarLouisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith Recipe on Food52Food52 - Genius Recipes• Prep time 5 minutes • Cook time 5 minutes • Serves 2 to 4 Author Notes Louisiana barbecued shrimp is that sort of magical dish that's intensely flavored, super fast to cook, and perfect for entertaining. But don't let the name fool you. As author Toni Tipton-Martin writes, "You won’t find any barbecue …
AvatarSissyAvatarAvatarJubilee’s Louisiana Barbecued ShrimpThe Kitchn - Toni Tipton-MartinYou won’t find any barbecue sauce in model/chef/restaurateur B. Smith’s dish of shrimp in spiced butter sauce: “Barbecue shrimp” is just the name …