AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoGrandma's Suet Puddingallrecipes.com - Submitted by Susan RigsbyI have never made this suet pudding recipe but recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the …
AvatarLynne AndrewsAvatarAvatarWhite Chocolate Christmas TreeSaveurThis delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its …
AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoCayenne Cashewsallrecipes.com - Recipe by Leslie Mehl GibbsThese nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis! Prep Time: …
AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoHow to Make Williams Sonoma Copycat Peppermint Barkverified_publishertasteofhome.com - Molly AllenA huge fan of Williams Sonoma peppermint bark? Learn how to make this coveted holiday treat at home with just four ingredients. No flavor says “Merry …
AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoHolly Berry Cookiesverified_publishertasteofhome.com - Taste of HomeWhat would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our …
AvatarLynne AndrewsAvatarAvatarOrange shortbread recipeThe Telegraph - Flora SheddenThese biscuits are great half-dunked in melted white chocolate, finished with a little candied orange peel. Prep time: 20 minutes, plus chilling time | Cooking time: 15 minutes roughly 30 small biscuits 200g salted butter, softened 100g icing sugar 300g plain flour Zest of 1 large orange ½ tsp orange …
AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoLime-in-the-Coconut Almond Barkverified_publishertasteofhome.com - Taste of HomeI love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, …
AvatarLynne AndrewsAvatarAvatarJoe Trivelli’s post-festive recipesverified_publisherThe Guardian - Joe TrivelliZesty and nutritious dishes to enjoy after the season of indulgence
AvatarLynne AndrewsAvatarAvatarWhy I carry on the traditions of Ukrainian Christmasverified_publisherThe Globe and Mail - Anna MaxymiwOpen this photo in gallery: Anna Maxymiw is a writer and editor based in Toronto. Her first book, Dirty Work: My Gruelling, Glorious, Life-changing Summer In the Wilderness, was published last year. The book of secrets is black and well-worn. It has pieces of paper sticking out of it, and its plastic …
AvatarLynne AndrewsAvatarAvatarThe Seedy Sprinkle to Power Your COOK90Epicurious - Anna StockwellMake a batch of this crunchy mixed seed sprinkle now; add it to breakfasts, lunches, and dinners all month long. Meet my Power Sprinkle. I call it …
AvatarLynne AndrewsFlipboardIcon version of the Flipboard logoPecan Meltawaysverified_publishertasteofhome.com - Taste of HomeI love making these buttery, nutty cookies during the holidays. This snowball cookies recipe is simple enough to make ahead and freeze, too! Winter is …