AvatarMary McDanielFlipboardIcon version of the Flipboard logoThese are factually the 15 best cello pieces in existenceclassicfm.com - Kyle MacdonaldWhat are the best works written for cello? Step this way for the most striking, stirring and inspiring works ever written for this beautiful …
AvatarMary McDanielFlipboardIcon version of the Flipboard logoDefinitively the 20 all-time great concertos in classical musicclassicfm.com - Classic FMThe concerto is the consummate musical form for instrumental virtuosity – but which ones are the best of the best? Most commonly written for the …
AvatarMary McDanielFlipboardIcon version of the Flipboard logoThe 10 best versions of ‘Nessun dorma’ – ranked!classicfm.com - Kyle MacdonaldWho sang the greatest version of ‘Nessun dorma’? We count down the ten best thunderings of Puccini’s operatic belter. Heard at sporting events, in …
AvatarMary McDanielFlipboardIcon version of the Flipboard logoThe 20 greatest opera arias of all timeclassicfm.com - Kyle MacdonaldWhat are the best opera arias? Step this way, for the most popular show-stoppers for the big stage. Known in German as ‘Der Hölle Rache’, this is an …
AvatarMary McDanielFlipboardIcon version of the Flipboard logo14 short hairstyles that are perfect for women over 50, according to an expertverified_publishermarieclaire.co.uk - Tori CrowtherA pro hairstylist spills all his secrets Even though we’re writing a piece about short hairstyles for older women, we’re the first to tell you that …
AvatarMary McDanielFlipboardIcon version of the Flipboard logoBananas Foster Banana Pancakes (Gluten-Free)theroastedroot.net - JuliaMoist and fluffy gluten-free banana pancakes with bananas foster topping. This incredibly flavorful stack of pancakes is deceptively quick and easy …
AvatarMary McDanielFlipboardIcon version of the Flipboard logoCreate Digital Smartness | 3tags3tags.orgWelcome to 3tags Love Nature in The Final Frontier 13 days ago · 80k views We asked an astrophysicist 10 insanely difficult questions about the …
AvatarMary McDanielAvatarAvatarAll the Foods We're Making Now That Aquafaba is on Our RadarFood52 - Marian BullIt was only a matter of time before the inevitable convergence of food waste-user-uppers and resourceful vegans. Now it's happened, and we’re all talking about aquafaba, that slick liquid left over after you strain a can of chickpeas for your hummus or salad or what-have-you. Yesterday, Jane Black …