Hummus with sun-dried tomatoes and green onions
Summertime: when the serving and the cooking should be easy. Dips and spreads fill the bill; all you need is a handsome serving bowl, a basket of chips and/or crudites and a pile of cocktail napkins. And dips and spreads taste even better if made ahead. The following variations on popular themes are …
Mary McDaniel flipped this story into Vegan Recipes•8618d