AvatarMelissa VAvatarAvatarMeera Sodha’s vegan recipe for hot-and-sour squash Thai curryverified_publisherThe Guardian - Meera SodhaA cashew-thickened hot-and-sour curry/soup that’s the perfect balance of sweet, salty and tart
AvatarMelissa VAvatarAvatarAfter Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like ChildhoodBon Appétit - An UongThe perfect vegan pho doesn’t exi- Every time the weather report forecasts a snowy, rainy, or even slightly cloudy day, my fingers twitch at the thought of slurping pho—a mouthful of snappy rice noodles on a soup spoon with a basil leaf placed gingerly atop the pile, a sip of smooth, aromatic broth. …
AvatarMelissa VAvatarAvatarTry these classic Filipino vegan recipesinhabitat - Written by Dawn HammonWhether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. …
AvatarMelissa VAvatarAvatarHow To Make Japanese Tare Sauce | Tasting Table RecipeTasting TableJapanese Tare Sauce 5 from 93 ratings Learn to make tare, a thick, sweet soy sauce used all over Japanese cooking. Prep Time Cook Time Total time: 20 …
AvatarMelissa VAvatarAvatarThe Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ SauceEpicurious - Joanne Lee MolinaroFish sauce is integral to Korean cuisine, but this vegan version still packs a ton of fermented, briny, and umami flavor. My mother kept her sauces, …
AvatarMelissa VAvatarAvatarMushroom AdoboEpicurious - Rajah AbatAdobo is the national dish of the Philippines. Every region has its own version of how and what adobo is. If you ask every Pinoy, theirs is always …
AvatarMelissa VAvatarAvatarMeera Sodha’s vegan recipe for satay sauce roast aubergineverified_publisherThe Guardian - Meera SodhaFor me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Anyone who has an entire fridge shelf dedicated to these jars of joy will find a chum over here. Of all of them the world over, one of my favourites is the Indonesian satay sauce, because just a spoonful can …
AvatarMelissa VAvatarAvatarCrispy Tofu KatsuFood52 - WoonHeng ChiaThis tofu katsu recipe will change the way you eat tofu. In Japanese, katsu translates to "cutlet." Tofu is a great substitute for more popular pork or chicken.
https://www.seriouseats.com/how-to-make-the-ultimate-vegan-ramen-rich-and-creamy-vegan-experienceAvatarMelissa VAvatarFlipboard PartnersMay 5, 2021
AvatarMelissa VAvatarAvatarZucchini Fritters with Vegan Cucumber Raita [Vegan]One Green Planet - By Katia MartinThey work great for breakfast, as a snack, a workout recovery, lunch, or even dinner. These little fritters can be stored in the fridge for up to 3 …
AvatarMelissa VAvatarAvatarVegan Tofu Wontons in Chile OilFood52 - WoonHeng ChiaThis vegan wonton recipe is packed with tofu and vegetables and drenched in an ultra-savory sauce made from a mixture of chili oil, black vinegar and soy sauce.
AvatarMelissa VAvatarAvatarEggplant Parmesan Meatballsverified_publisherWoman's DayTry a new kind of “meatball”: This crowd-pleaser—made with eggplant—is just as delicious without meat. Yields:20Total Time:1 hr 1 tbsp. olive oil cloves …