AvatarMidacaFlipboardIcon version of the Flipboard logo5 days agoLevain Cookie Copycatverified_publishertasteofhome.com - Taste of HomeWe re-created New York City's famous Levain chocolate chip cookies. We decided to tackle the monumental challenge of recreating an Instagram-worthy, …
AvatarMidacaFlipboardIcon version of the Flipboard logoWhen To Oil Your Roasted Vegetables For The Best Possible Flavorverified_publisherchowhound.com - Ann MeyerWhile vegetables are good for you, they don't always sound good to eat. But a side of nicely seasoned and roasted veggies paired with a creamy …
AvatarMidacaFlipboardIcon version of the Flipboard logoThe 15 Mistakes Keeping You From Perfect Roasted Vegetablesverified_publisherchowhound.com - Sarah MooreIf you, like this writer, constantly have a batch of roasted veggies in the oven (and the groans of resigned children in your ears), then you're …
AvatarMidacaAvatarAvatar“Knock You Naked” Brownies Absolutely Live Up to the Name — and Use a Brilliant Cake Mix HackThe Kitchn - Kiersten HickmanIf there are dinners out there that inspire you to get down on one knee, then maybe dessert should be for… well, you get it. Or at least this brownie …
AvatarMidacaFlipboardIcon version of the Flipboard logoAsian Shrimp Tacosnutritiousdeliciousness.com - Nutritious DeliciousnessThese Asian Shrimp Tacos are filled with perfectly seasoned shrimp and crisp Asian slaw served in soft, warm tortillas. They're topped with a drizzle …
AvatarMidacaFlipboardIcon version of the Flipboard logoThe Best Corned Beef You Will Ever Makewinespectator.com - Olivia NolanSince I grew up with an Irish-American father, many might assume corned beef on St. Patrick’s Day would be a tradition in my house. But while we …
AvatarMidacaAvatarAvatarWhy It's So Important to Let Steak and Other Meat Rest After CookingMartha Stewart Living - Kelly VaughanThe rule applies to poultry and pork, too. Whether you're grilling pork loin, roasting a leg of lamb, or pan-frying a porterhouse steak, a few basic rules apply to cooking meat. One of them is letting it rest after it has been cooked—it's a simple step that often gets overlooked. Learn why it's …
AvatarMidacaAvatarAvatarHow To Simplify Peanut Sauce Down To 3 IngredientsTasting Table - Kat LieuMaking peanut sauce, a staple Southeast Asian condiment, can stump home cooks, especially when they're crafting it for the first time. There are …
AvatarMidacaFlipboardIcon version of the Flipboard logoCorned Beef Tacos: A Fusion Feastafoodloverskitchen.com - Laura LynchThese Corned Beef Tacos are a unique twist on taco night, with delicious corned beef, cabbage, and Thousand Island dressing – a burst of flavor and …
AvatarMidacaFlipboardIcon version of the Flipboard logoCopycat P.F. Chang’s Lettuce Wrapsverified_publishertasteofhome.com - Taste of HomeIngredients 1 tablespoon plus 1-1/2 teaspoons peanut oil, divided • 1-1/2 pounds ground chicken • 3/4 cup chopped fresh mushrooms • 1 can (8 ounces) water …
AvatarMidacaAvatarAvatarSpicy Rigatoni Vodka Recipe: Chef Calls This Easy Trick a “Game-Changer” for Extra Delicious Flavorverified_publisherFirst for Women - Alexandria BrooksHere's the secret to a silky tomato cream sauce just like the restaurant version! While we love pasta dishes like spicy rigatoni vodka because they’re …
AvatarMidacaFlipboardIcon version of the Flipboard logoChocolate Magic Truffle Tartgordonramsayclub.com - GordonRamsayClubThis chocolate magic truffle tart is so rich, creamy, and fantastic! Everybody loves chocolate and this dessert is a proof for that! You cannot eat …