AvatarMoe ZohnyStoryboardAfter 25 years and dozens of cooks later, these are the best recipes of all timeAvatarCurated bySaveurMore than 25 years and dozens of cooks in the Test Kitchen later, these recipes are the ones we always come back to.
AvatarMoe ZohnyAvatarAvatarWild Blueberry Orange Ricotta Cake with Mascarpone FrostingFood52 - Henrie MarieThis is a perfect cake recipe for Spring. It is made with frozen wild blueberries. Wild blueberries are usually uniform in size and are much smaller than cultivated blueberries. They are perfect tiny berries for a layer cake. I added orange flavor with pure orange extract and orange zest. The …
AvatarMoe ZohnyStoryboardChef Reveals The Mistake Everyone Makes When Cooking ShrimpAvatarCurated byMashedOh, let us count the ways. In an exclusive interview with Mashed, Michael Mina, managing chef and partner of his eponymous restaurant at Bellagio, talked about the pitfalls non-chefs like the rest of us are most likely to encounter when cooking shrimp...
AvatarMoe ZohnyAvatarAvatarHow to make sauerkraut at home with just 3 ingredientsInsider - Written by Melanie CanalesIf you've never fermented anything at home before, it can be intimidating to get started. After all, fermentation is the process by which …
AvatarMoe ZohnyFlipboardIcon version of the Flipboard logoMoist Mojito Angel Cake with Lime Buttercreamitalianchoco.com - Italian ChocolateThis mojito angel cake with lime buttercream is an absolute stunner! Simple cooking – without baking, but really refreshing and delicious! A …
AvatarMoe ZohnyFlipboardIcon version of the Flipboard logoMushroom-Stuffed Chicken Breastrecipetineats.com - NagiThese juicy chicken breasts are stuffed with garlicky mushrooms, spinach and a blanket of oozing melted cheese. Simple to make with just a few …
AvatarMoe ZohnyStoryboardThe Simple Trick That Makes Chicken Breasts So Much BetterAvatarCurated byTasting TableCooking chicken breasts is easy enough, but getting them moist and tender is an entirely different story. Whether you're throwing them on the grill for a summer barbecue or searing them in a pan for a quick weeknight dinner, chicken breasts turn out dry and tough all too often. No matter which cooking method you use, there is one important step you should always take...
AvatarMoe ZohnyAvatarAvatarA Flaky, Buttery Beef Empanada Recipe From an Essential San Diego Restaurantverified_publisherEater - Patty DiezNearly every country has its beloved version of a filled half-moon pastry. Patties in Jamaica, pastizzi in Malta, salteñas in Bolivia — a flakey, buttery pastry filled with everything from pulled chicken to spicy ground beef to curried peas with cheese has universal appeal. One of the most beloved …
AvatarMoe ZohnyAvatarAvatarRice Cooking Guides & Recipes for Every Rice Type: Rice-o-Pedia | The KitchnThe KitchnWhether it's white rice, brown rice, basmati or calrose rice, we've got the all the tips for perfectly cooked rice every time, plus rice recipes for …
AvatarMoe ZohnyFlipboardIcon version of the Flipboard logoMoist Cornbread Recipe: The Only Cornbread Recipe You'll Ever Need | Bread/Muffins | 30Seconds Food30seconds.comIn Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron skillet or …
AvatarMoe ZohnyFlipboardIcon version of the Flipboard logoFlourless Chocolate Zucchini Browniesgordonramsayclub.com - GordonRamsayClubThese flourless chocolate zucchini brownies are so mouth-watering, creamy, and really delicious! If you like the combination of chocolate and …
AvatarMoe ZohnyAvatarAvatarThe Absolute Best Way to Brown Mushrooms, According to So Many TestsFood52 - Ella QuittnerIn Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles mushrooms. On September 19, 1991, Helmut and Erika …