The Bacon, Egg and Cheese of Pastas (Published 2020)
Is there anything more satisfying than an easy bowl of carbonara? Mondays are always a little hard, self-isolation notwithstanding. But a big bowl of cheesy pasta makes it better. And if you’ve got bacon and a hard, grating-type cheese, then carbonara is within reach. It’s speedy, too. To make enough …
The New York Times flipped this story into Food•1451d