AvatarNUVO MagazineStoryboardEating Our Way Through France and ItalyAvatarCurated byNUVO MagazineHome to some of the finest chefs from around the world, these dining spots and experiences are a must.
AvatarNUVO MagazineStoryboardCelebrating Women Every Day of the YearAvatarCurated byNUVO MagazineSince 1911, International Women’s Day has put a spotlight on the achievements of women everywhere and a call to action for positive change when it comes to gender disparity. Here, we have rounded up some of the astonishing women recently featured in NUVO, who are exemplary in their respective industries. We invite you to read and celebrate them with us.
AvatarNUVO MagazineStoryboardNUVO's 25th Anniversary, Issue 100, Spring 2024AvatarCurated byNUVO MagazineWe are raising a glass to our 25th anniversary and 100th issue. On the cover is Queer Eye food and wine expert and soon-to-be-host of No Taste Like Home, Antoni Porowski. How do you celebrate a quarter century? Inside, we walk through the archives to showcase 25 years of award-winning covers and photography in a celebratory retrospective, and so much more. New stories added daily.
AvatarNUVO MagazineStoryboardMontreal's Dining Par ExcellenceAvatarCurated byNUVO MagazineThese restaurants in the French-Canadian city exceeded our expectations.
AvatarNUVO MagazineStoryboardWelcome to NUVO's Issue 99 Winter 2023AvatarCurated byNUVO MagazineWe are excited to introduce our new is On the cover, Canadian artist TOBi walks and sings on the streets of New York wearing the most stylish winter looks. Inside the pages are exemplary artists, creatives, businesses, places, and objects. As always, we invite you to celebrate the exceptional with us.
AvatarNUVO MagazineStoryboardCanada's Indigenous Movers and ShakersAvatarCurated byNUVO MagazineA collection of artists, chefs, writers, entrepreneurs, and more.
AvatarNUVO MagazineStoryboardInspiring Chefs and Culinary MastersAvatarCurated byNUVO MagazineFrom East Asia to Montreal, these chefs are serving up storied meals in innovative and exciting ways. See what's on the menu.
AvatarNUVO MagazineFlipboardIcon version of the Flipboard logoExploring the Diversity of Mexican Cuisine With Elia Herrera of Calgary’s Milpanuvomagazine.com - John CleggWhen Elia Herrera first came to Toronto from Mexico, she didn’t envision herself spending more than a year in Canada. Nearly two decades and a move …
AvatarNUVO MagazineFlipboardIcon version of the Flipboard logoChef Masayoshi Baba Is Sushi Master at His Intimate 24-seat Namesake Restaurantnuvomagazine.com - A New Season of Antoni Porowski FeaturesIssue 100: Spring 2024Before each workday begins, chef Masayoshi Baba takes reverent pause at the kamidana perched above the open kitchen of his eponymous restaurant. He …
AvatarNUVO MagazineFlipboardIcon version of the Flipboard logoFisun Ercan Is a Turkish Chef in the Countryside of Quebecnuvomagazine.com - A New Season of Antoni Porowski FeaturesIssue 100: Spring 2024Fisun Ercan stands at the counter of the magnificent kitchen in her 19th-century farmhouse. Making fennel fritters, she casually slides spoonfuls of …
https://nuvomagazine.com/daily-edit/jenni-lessard-cultivates-creativity-in-indigenous-cuisineAvatarNUVO MagazineApr 13, 2020
AvatarNUVO MagazineFlipboardIcon version of the Flipboard logoFine Dining Gone Fast Casualnuvomagazine.com - A New Treatment Cures an Old Disease—and Possibly Many Others Inquiring MindsIssue 100: Spring 2024Photo by Mark Reynolds. Imagine, if you will, a stage with the greatest chefs sitting in a row on white chairs. The likes of Massimo Bottura, René …