AvatarPatricia FlorenceAvatarAvatarThis Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirablyverified_publisherSerious Eats - Andrew JanjigianSourdough starters like precise temps to be at their best. Not long ago, I wrote a review of the Brod & Taylor Sourdough Home, a micro-fridge for proofing and storing a sourdough starter (or a collection of them). I’ll let you read that post for the details on the hows-and-whys of sourdough starter …
AvatarPatricia FlorenceAvatarAvatarThis One Adjustment to Your KitchenAid Will Make It Run Betterverified_publisherLifehacker - Amanda BlumAll the hacks, including how to fix your machine for free, straight from the highly conversable Mr. Mixer, Zach Denicola. I have not named my …
AvatarPatricia FlorenceFlipboardIcon version of the Flipboard logo30 Chefs Share Their Best-Kept Cooking Secrets To Help You Level Up In The Kitchenboredpanda.com - Ieva Gailiūtė, Mindaugas BalčiauskasCooking is an art form, and with proper practice, knowledge, and skill, anyone can master it. But whether you’re a true food aficionado who can whip …
AvatarPatricia FlorenceFlipboardIcon version of the Flipboard logo28 Lemon Hacks You Need To Know - Mashedmashed.com - Nads WillowLemons are a kitchen essential, as a cooking ingredient and much more. Did you know that California and Arizona grow 95% of the lemons in the U.S.? …
AvatarPatricia FlorenceAvatarAvatarThe Difference Between Honing and Sharpening Your Knives (and Why It Matters)verified_publisherLifehacker - Claire LowerYou cannot sharpen your knives with a honing steel, no matter what it's called. I did not learn knife care from my parents, and that is a good thing. …
AvatarPatricia FlorenceAvatarAvatarHow to clean a pizza stone like a pro in just 5 simple stepsGardeningetc - Teresa ConwayIf you've been wondering how to clean a pizza stone after one of your recent pizza nights, you've come to the right place. The great thing about …
AvatarPatricia FlorenceAvatarAvatarCooking tips: Learn the best way to sharpen a knife (and why it’s so important)The Manual - By Rebekkah AdamsWhen it comes to food prep, there are few things more frustrating than trying to slice through a juicy red tomato only to find your knife is so dull …
AvatarPatricia FlorenceAvatarAvatarWhat Is Potato Starch?Martha Stewart Living - Rebecca MorrisLearn more about this spud-based starch and a few different ways it can be put to use in everyday cooking. From cornstarch to tapioca, starches are the ingredients we reach for to add body to soups, give spoon-coating thickness to gravies, and lend silky puddings a spoonable texture. Potato starch …
AvatarPatricia FlorenceFlipboardIcon version of the Flipboard logoBen Jerrys' Newest Flavors Are A Chocolate Lover's Dream - Mashedmashed.com - Erich BarganierYou've likely tried at least one flavor of Ben & Jerry's ice cream. According to the brand's website, its chocolate chip cookie dough, Cherry Garcia, …
AvatarPatricia FlorenceFlipboardIcon version of the Flipboard logoIconic Canadian Foods You Need To Try Before You Die - Mashedmashed.com - Lindsay ParrillWhile its enticing cuisine may not be the first thing that comes to mind when one thinks about Canada (hockey, moose, Mounties, comedy, and …
AvatarPatricia FlorenceAvatarAvatarHow to Sharpen a Knife With a WhetstoneLifehacker Australia - Chris NeillDull knife blades are unavoidable. However, not ruining your knives is avoidable. So, how do you keep your knives sharp? You use a whetstone. A …
AvatarPatricia FlorenceAvatarAvatarThis Pretty Clay Pot Has Me Making Rice Like a Total ProThe Kitchn - Stella TotinoI am one of those kitchen nerds who gets way too excited about new cookware, time-saving gadgets, and cooking tools. And while I can’t claim to be a …