The Best Fried Eggs Are Made with Water
For perfectly cooked, amazingly tender fried eggs every time, just add water. I've never been good at frying eggs. Growing up in New Jersey, aka diner central, I ate a lot of over-easy eggs — served on breakfast sandwiches, paired with homefries and bacon, and plopped on waffles, too. Some people …
Pglenora flipped this story into Tasty Breakfasts & Brunch•568d