AvatarPhillip TinnerAvatarAvatarLemon Chicken PiccataEatingWell - Adam DolgeThis luscious, lemony sauce is an all-around winner in our book. It has a bright, briny flavor, is made from ingredients you likely have on hand, and …
AvatarPhillip TinnerAvatarAvatarBaked Skillet Pasta With Mushrooms, Spinach & Balsamic Brown ButterFood52 - EmilyCRich from brown butter, tangy from melted goat cheese, and earthy from mushrooms and spinach, this hearty, vegetarian pasta is the perfect dinner to cozy up to on a cold night. Even better, it's simple to prepare. While the pasta cooks, sauté the mushrooms and aromatics, then toss the cooked pasta …
AvatarPhillip TinnerAvatarAvatarCarrot Cake CheesecakeEatingWell - Karen RankinThis orange-scented carrot cake cheesecake has a wonderfully moist and flavorful carrot cake shell which holds the creamy cheesecake portion. The …
AvatarPhillip TinnerAvatarAvatarHow to Make Pastry Cream (Crème Pâtissière Recipe)verified_publisherSerious Eats - Kristina RazonThis rich, thick, and creamy custard is a versatile workhorse in the baker’s kitchen. Pastry cream, also called crème pâtissière, is a versatile component in a baker’s toolbox. Cooked on the stovetop, it's a custard akin to pudding, with a rich taste and a creamy texture that's thick enough to hold …
AvatarPhillip TinnerAvatarAvatarBagel & Lox Kreplach With Spicy Chili Oil From Meryl Feinstein & Jake CohenFood52 - Meryl Feinstein, Pasta Social ClubCan't decide between Kreplach vs Pierogi? This Bagel & Lox Kreplach With Spicy Chili Oil recipe will help you make up your mind. Delicious and comforting!
AvatarPhillip TinnerAvatarAvatarSticky Ginger BunsThe Kitchn - Caroline LangeIn September 2019, I handed over my cell phone, wallet, pens, and notebook to a friendly volunteer and began a 10-day silent retreat in rural western …
AvatarPhillip TinnerAvatarAvatarEggnog pudding is a holiday dessert that takes minimal effort to makeIn The Know - Ellie ConleyLooking for a classic holiday dessert recipe that requires minimal effort? This eggnog pudding is delicious and super easy to prepare. The hardest …
AvatarPhillip TinnerAvatarAvatarHow To Make Tartiflette, the Cheesy French Potato Casserole Everyone Should KnowThe Kitchn - Jesse SzewczykTartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in …
AvatarPhillip TinnerAvatarAvatarThis Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier)The Kitchn - Amelia Rampe2020 is the year that we all went home and ate potatoes. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get …
AvatarPhillip TinnerAvatarAvatarPiri Piri ChickenPureWowYou can never have too many roast chicken recipes in your back pocket. So, take it from us: You’ll want to add this Portuguese rendition, courtesy of …
AvatarPhillip TinnerAvatarAvatarQuick-cooking brisket bulgogi brings rich Korean flavors to the tableSFGate - Becky KrystalChef Hooni Kim says that if you're only going to make one recipe from his new cookbook, "My Korea," braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the Beef Brisket Bulgogi, which is the basis for the sliders that happen to be the best-selling dish at …
AvatarPhillip TinnerAvatarAvatarNigella Lawson’s Spiced Beef in Red Wine Is the Most Comforting Recipe I KnowThe Kitchn - Kelli FosterAs I write this, there’s a pot of Nigella Lawson’s spiced beef simmering on my stovetop — and the scent of red wine married with smoky bacon, …