Lemony spiced lentil and chickpea soup with coriander dressing recipe
Packed full of gorgeous spices, tomatoes and nourishing lentils, all the flavours of my favourite dal. I like to make a big batch and portion up leftovers for quick lunches, served with flatbreads for scooping. Prep time: 10 minutes | Cooking time: 40 minutes 2 tbsp olive oil • 2 onions, chopped • 3 garlic …
Rafael Salazar flipped this story into #Foodie Go To Magazine•1504d