Avatarrhionaeschnaflipped into FoodAvatarAvatarSkillet Lemon Chicken with SpinachEatingWell - Carolyn CasnerThis simple, ultra-quick chicken dinner—packed with spinach and peppers—is delicious on its own or served over brown rice or your favorite …
Avatarrhionaeschnaflipped into FoodFlipboardIcon version of the Flipboard logoOttolenghi Air fryer asparagus with almonds and capersimmigrantstable.com - kseniaprintsThis easy air fryer asparagus recipe will give you crispy asparagus Ottolenghi style with almonds and capers that tastes just like roasted!
Avatarrhionaeschnaflipped into FoodFlipboardIcon version of the Flipboard logoAir fried pickles with buttermilk-herb ranch dressinggoodto.com - Emily PasterZingy pickle spears coated in golden panko breadcrumbs and air fried to perfection. A great party food, snack, or starter. It takes just 10 minutes to …
Avatarrhionaeschnaflipped into FoodAvatarAvatar5-Spice Fried Tofu RecipeTasting Table - Miriam HahnTofu has been a staple in Chinese cuisine for centuries. It's a versatile and protein-rich food made from soybeans that can be used in a variety of …
Avatarrhionaeschnaflipped into FoodFlipboardIcon version of the Flipboard logoAir Fryer Salmon Bitesairfryanytime.com - Laura LynchAir Fryer Salmon Bites are probably my favorite thing to make in the air fryer. These delicious morsels cook so well in the air fryer, with perfect …
Avatarrhionaeschnaflipped into FoodAvatarAvatarSpiced Rum Apple Turnover RecipeTasting Table - Jennine RyeDid you know that apple turnovers are held in such high esteem that they have their own National day? July 5th is National Apple Turnover Day (via …
Avatarrhionaeschnaflipped into FoodAvatarAvatarMeera Sodha’s vegan recipe for chickpea and potato curryverified_publisherThe Guardian - Meera SodhaHomespun comfort food in the form of chickpea and potato curry with quick paratha
Avatarrhionaeschnaflipped into FoodAvatarAvatarSkillet Gnocchi with Sage Brown Butter MushroomsThe Kitchn - Sheela PrakashBoiling water for a package of store-bought gnocchi is a step I pretty much always skip. That’s because it’s just so much easier to roast gnocchi on …
Avatarrhionaeschnaflipped into FoodAvatarAvatarNigerian Beef Stewverified_publisherSerious Eats - Ozoz SokohA mainstay of many Nigerian meals, there are countless ways to make this stew. When you talk about "stew" in Nigeria, you're not referring to a general recipe category but instead a specific group of pepper-and-tomato–based dishes made with meat, seafood, or poultry. Stew is a mainstay of many …
Avatarrhionaeschnaflipped into FoodAvatarAvatarFive-Spice Brussels Sprouts and Sausage Stir-FryEpicurious - Christian ReynosoThis quick and easy stir-fry takes advantage of brussels sprouts’ affinity for being paired with pork. Five-spice powder is a cozy and warming …
Avatarrhionaeschnaflipped into FoodAvatarAvatarBreakfast Carrot-Cake Oatmeal CakesEatingWell - Sara Haas, RDN, LDNEnjoy all the classic flavors of carrot cake in these healthy oatmeal cakes. Shredded carrot, raisins and walnuts are packed into each bite. Chopping …
Avatarrhionaeschnaflipped into FoodAvatarAvatarHong Kong-Style Crispy Rice SkilletEpicurious - Bill, Judy, Sarah, and Kaitlin LeungThis dish is traditionally made in a clay pot with Cantonese cured meats like lap cheong (cured pork sausage, gon cheong (duck liver sausage), and …