AvatarFiona StevensFlipboardIcon version of the Flipboard logoRich Vegetable Bolognese Recipe (No One Will Miss the Meat)30seconds.com - Jan MostromThis chunky Bolognese is such a lovely change from a normal Bolognese because of the vegetables and beans. This vegetarian Bolognese recipe is hearty …
AvatarFiona StevensFlipboardIcon version of the Flipboard logoQuick & Easy Pad Thai Recipe Is On the Table In 30 Minutes30seconds.com - Ann Marie PatitucciPad Thai is one of my all-time favorite meals. One of my goals has been to learn how to cook my favorite dishes myself, and I am happy to share an …
AvatarFiona StevensAvatarAvatarHerby Spinach Quinoa Balls RecipeTasting Table - Tanika DouglasA delightful fusion of wholesome ingredients and enticing flavors, these herby spinach quinoa balls by recipe developer Tanika Douglas are a …
AvatarFiona StevensFlipboardIcon version of the Flipboard logoVegan Sablé Cookies (French Shortbread)holycowvegan.net - VaishaliThis vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a hint of sugar.If you love a good vegan shortbread or …
AvatarFiona StevensAvatarAvatarVegan Refried Lentil Nachos RecipeTasting Table - Michelle BottalicoWhat's not to love about nachos? Tortilla chips buried in salty, tangy, warm, and cheesy ingredients make this appetizer an enduring favorite. It's a …
AvatarFiona StevensAvatarAvatarMaple Sesame Tofu RecipeTasting Table - Miriam HahnIf you haven't yet cooked with tofu, you're missing out on one of the most affordable, accessible, and extremely versatile foods. It's considered a …
AvatarFiona StevensAvatarAvatarCoconut pudding with palm sugar syrup and roasted cashews is a magnesium-rich sweet treatStylist Magazine - Lisa BowmanThis recipe is esentially Indonesian panna cotta – smooth, creamy and vegan. Taken from The Indonesian Table by Petty Pandean-Elliott Magnesium is …
AvatarFiona StevensAvatarAvatarDippers, curry and coffee caramel: Yotam Ottolenghi’s tofu recipesverified_publisherThe Guardian - Yotam OttolenghiTofu’s versatility is unbound: use the firm stuff in beer-battered dippers or fry and douse in a spicy sambal, while the silken variety is as good in an egg-free aïoli as it is in coffee-caramel coconut flan
AvatarFiona StevensAvatarAvatarVegetarian Mushroom StewThe Kitchn - Patty CatalanoEvery winter, I fill a Dutch oven with hearty ingredients and let them simmer until it’s time for dinner. And then I spend the rest of the week with …
AvatarFiona StevensAvatarAvatarAsian Slaw with Ginger Peanut Dressing Recipeverified_publisherSerious Eats - Jennifer SegalThis slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. The list of ingredients might look long but please don't let that discourage you -- the recipe makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated …
AvatarFiona StevensAvatarAvatarVegan Lasagna with Roasted VegetablesFood52 - Gena HamshawThis is the perfect summer lasagna: light, fragrant, and full of the season's best vegetables, which are roasted to bring out all of their sweet and savory flavor. Extra tip: If you're gluten-free (or preparing this dish for GF friends), simply substitute brown-rice or quinoa lasagna noodles for …
Easy to adapt to veganAvatarFiona StevensAvatarAvatarSeek kelp! Hetty McKinnon’s seaweed recipesverified_publisherThe Guardian - Hetty McKinnonFrom ‘lazy sushi’ to seaweed pasta, consider this a crash course for the umami-averse