AvatarDeannaAvatarAvatar'I Recreated the Famous Tom Cruise Coconut Cake, and I'm Convinced There's Truly No Better Dessert'Parade Magazine - Theresa GrecoHere's exactly how to make the decadent dessert at home. Have you heard about Tom Cruise's favorite cake....the one he gifts to his close friends …
AvatarRobbrecht van AmerongenAvatarAvatarLimoncello 101: Where to try it and how to make your ownUSA Today 10Best - Beth ReiberIn Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every …
AvatarRobbrecht van AmerongenFlipboardIcon version of the Flipboard logoCreamy Coconut Lentil Currytheendlessmeal.com - Kristen StevensThis post may contain affiliate links. Please read our disclosure policy. This easy-to-make creamy coconut lentil curry is a healthy vegan recipe that …
AvatarRobbrecht van AmerongenAvatarAvatarHow To Make Easy Kimchi at HomeThe Kitchn - Emily HanMy mouth waters at the slightest whiff of kimchi. I’ll eat it with everything, from fried rice to dumplings, summer rolls, or, ahem, straight out of …
AvatarRobbrecht van AmerongenAvatarAvatar21 Mezcal Cocktails to Drink, Because the Spirit Is More Popular Than EverPureWow - Taryn PireIf you’ve been noticing mezcal on menus everywhere, you’re not just imagining things—the spirit is more popular than ever, with production up 10 …
AvatarRobbrecht van AmerongenAvatarAvatarOsso Buco with Risotto alla Milanese | Wine Enthusiastverified_publisherWine Enthusiast - By Nils BernsteinSeason shanks with salt and pepper and dredge in flour. Place onion, carrot, celery and garlic in a food processor and pulse until very finely …
AvatarRobbrecht van AmerongenAvatarAvatarStrawberry Salad With Black Pepper-Feta CroutonsBon Appétit - Elena BesserThere’s a time in every cook’s life when they discover ripe, juicy strawberries paired with spicy, freshly ground black pepper. The combination might sound peculiar at first to the uninitiated, but the wow factor holds true. While the dynamic duo is often used in sweet preparations, strawberry and …
AvatarRobbrecht van AmerongenFlipboardIcon version of the Flipboard logoThe Untold Truth Of Seafood Boilsmashed.com - Robyn HuntThe summer months are all about enjoying your surroundings in the company of more than just a few good friends. Picnics are a universally fun and …
AvatarRobbrecht van AmerongenAvatarAvatar7 Types of Wine Glasses Every Wino Should Know AboutPureWow - Emma SingerPut down that mason jar, friends—it’s time to show your vino some respect by serving it in a proper glass. But what does that mean exactly? Well, it …
AvatarRobbrecht van AmerongenAvatarAvatarWagyu Beef Explained — What Makes This Illustrious Meat So Expensive and Is It Worth the Price?FOOD & WINE - Food & Wine EditorsGet to know more about the delicious meat and what makes it so pricey. The rich, buttery taste of wagyu beef — along with its high price tag which diners digest afterwards — has helped make this meat one of the world's most revered delicacies. But as wagyu beef has grown in notoriety, making …
AvatarRobbrecht van AmerongenStoryboardThis Sicilian Cooking Technique Will Improve The Flavor Of Your Fish AvatarCurated byTasting TableIf you're not used to cooking fish at home, the process can be a bit intimidating. Perhaps you don't know how to deal with the bones and scales, or you're worried the delicate filet will fall apart in the pan. There are many different ways to prepare fish, from using a sous vide, to putting it in a smoker. But there's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking.
AvatarRobbrecht van AmerongenAvatarAvatarThe Two Best Ways to Make Limoncello at Homeverified_publisherLifehacker - Claire LowerIt’s a vibrant, heady, sweet and fragrant beverage, best sipped while ice cold at the end of a meal. When life gives you lemons, you make lemonade, …