Welcome to BBQ University
The secret to making great barbecue is simple—good airflow. Without steady airflow through your cooker, you get dirty smoke and bitter meat. A guy like Bryan Bracewell, who runs Southside Market & Barbeque in Elgin, Texas, knows several blocks before he arrives at the store what kind of day he’ll …
Rolando Saldana flipped this story into Eat•2128d