Of the many pizza debates in America, by far the most divisive, the kind that turns brother on brother and starts ugly fights in otherwise happy marriages, is the struggle over whether pineapple on pizza
Toasted and layered with turkey, Swiss, arugula, Dijon, and mayo on one day, and ham and cheddar on another. Broiled for a minute, then brushed with a clove of garlic, drizzled with olive oil, and sprinkled
A study group as part of ASU’s CAMP program. () (Photo courtesy of Seline Szkupinski Quiroga) When José Alvarado heads off to Arizona State University (ASU) next month, it will mark a huge milestone for
A mature fig tree grew in the sunny corner of the postage-stamp-sized back garden of the storefront apartment I rented for most of my twenties. More a bush, really, it had been planted by my landlord years
Rick Nahmias was walking his dog through his neighborhood in California’s San Fernando Valley a decade ago when he had a revelation: An appalling amount of food in Los Angeles was going to waste. Fruit
Excerpted from "Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption" (Portfolio), 2019. Reprinted with permission from Portfolio. In early January I got an email from my old boss Steve.
Excerpted with permission from The Protein Smoothie Bible: Fuel Your Body, Energize Your Life, and Lose Weight by Erin Indahl-Fink. Copyright 2019 by Skyhorse Publishing, Inc. The Protein Smoothie Bible
"Party Like a President: True Tales of Inebriation, Lechery and Mischief from the Oval Office" by Brian Adams (Workman Publishing/John Mathias/Getty/Salon) Excerpted from "Party Like a President: True
A few months ago, two Facebook pages engaged in what could have been a disastrous experiment. In March the Afrocentric Films Collaborative offered black people the chance to ask white people one question
A massive fire tore through a Kentucky warehouse, destroying 45,000 barrels of Jim Beam bourbon. (Don't measure drinks by the barrel? That's roughly 6 million bottles of Beam.) Firefighters were called
Excerpted with permission from For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z by Sarah Bond. Copyright 2019 by Skyhorse Publishing, Inc. Sarah Bond is the recipe developer
Not a day seems to go by without the launch of a new plant-based alternative from a well-loved restaurant chain or brand. In recent months, Burger King has introduced the new Impossible Whopper from Impossible
The Democratic party is a big blue tent and this year there are 20 candidates invited to the debate stage over two nights to either cement their presumptive lock (we'll see) or differentiate their way
This week, Pizza Hut will return to using its distinctive logo — red roof , black letters — across commercials and print marketing. Used from 1967 to 1999, it’s the branding identity that, for large swaths
Amanda Little’s new book “The Fate of Food: How We’ll Eat in a Bigger, Hotter, Smarter World,” picks up a thread that her first book, "Power Trip: The Story of America's Love Affair With Energy," began.
Excerpted with permission from The Ultimate Guide to Grilling: How to Grill Just about Anything by Rick Browne. Copyright 2018 by Skyhorse Publishing, Inc. Rick Browne is a writer, photographer, pit master,