AvatarSaveurAvatarAvatarThe 9 Chile Crisps—Yes, 9—Our Culture Editor Always Stocks in Her PantrySaveur - Megan ZhangA spoonful of aromatic chile flakes floating in spice-infused oil is the easiest way I know to take any dish to complex new heights. I go through so …
AvatarSaveurAvatarAvatarHow Chefs Are Handling the Summer Sriracha ShortageSaveur - Caitlin GuntherCondiments may be served on the side, but in reality, they’re the linchpin of a dish—take them away and the whole meal can fall apart. “Imagine french …
AvatarSaveurAvatarAvatarBottarga Caesar DressingSaveur - Eric MontagneGive the classic composed salad a savory boost with the addition of cured mullet roe. Bottarga—the salted and dried role of the grey mullet—is used in …
AvatarSaveurAvatarAvatarFish Sauce-Pickled RadishesSaveur - Cuong PhamA savory, Vietnamese-style preserve from Red Boat Fish Sauce’s founder, Cuong Pham. Most everyday Vietnamese-style pickles are made using ordinary …
AvatarSaveurAvatarAvatarThe Best Hot Sauce to Spice Up Your LifeSaveur - Naomi TomkyNavigate flavor and fire to find the perfect pairing for every dish. Hot sauce, like all condiments, holds the power to enhance a dish or the risk of …
AvatarSaveurAvatarAvatarCilantro Salad with Olives, Avocado, and LimesSaveur - Rawia Bishara86 the iceberg: Fresh and aromatic herbs take the place of lettuce in this zippy Middle Eastern side. Rawia Bishara, the Galilee-born chef behind …
AvatarSaveurAvatarAvatarSkillet-Fried Pork Chops with Peach JamSaveur - David Mas MasumotoThe perfect accompaniment to this humble cut? Peak-season preserves. Tangy, sweet peach jam balances the richness of these pan-fried pork chops …
AvatarSaveurAvatarAvatarGrilled Leeks with Red Chile SauceSaveur - Jorgelina MandarinaFresh green jalepeño, dried chile panka, and curry leaves lend the humble alliums a fragrant, smoky-savory heat. This vegetable side dish from …
AvatarSaveurAvatarAvatarGrilled Catfish with ChimichurriSaveur - Jorgelina MandarinaCrispy skin and intense smoky flavor, from the banks of the Paraná river. The golden hued pescado amarillo, or yellow catfish, is one of the most …
AvatarSaveurAvatarAvatarSalmon RillettesSaveur - Dorie GreenspanDorie Greenspan’s make-ahead seafood starter. Perfect for a fancy picnic, or as part of a lavish holiday feast, this French spread, from American …
AvatarSaveurAvatarAvatarHonduran EncurtidoSaveur - Bryan FordThis ubiquitous spicy pickle adds freshness and crunch to rich Honduran dishes. Whether in San Pedro Sula, the Bronx, or New Orleans, any local …
AvatarSaveurAvatarAvatarThe Mothers of All French SaucesSaveur - Shane Mitchell“I tried to dive into the pan, headfirst, to taste it with my finger,” says chef Hélène Darroze, recalling the moment when, as a little girl, she was …