AvatarSaveurStoryboardHow to make a salad—mindfullyAvatarCurated bySaveurSalad expert Jess Damuck wants you to forget what you’ve been taught and reignite your senses in the kitchen.
AvatarSaveurAvatarAvatarSummer Squash Tacos with Queso Fresco and Avocado SalsaSaveur - Fatima KhawajaSweet, tart, and a little spicy, these vegetarian delights are an easy and bright ode to summer. Welcome to SAVEUR’s column on how to cook local …
AvatarSaveurAvatarAvatarSmokerless Smoked Chicken with Barbecue SauceSaveur - Eitan BernathDip your toes into the world of hot-smoking with Eitan Bernath’s easy spatchcocked bird. When I was growing up, there weren’t many cooking tasks that …
AvatarSaveurAvatarAvatarRoasted Tomato SoupSaveur - Fatima KhawajaPut your oven to work in this hands-off recipe that brings the sunshine no matter the season. Welcome to SAVEUR’s column on how to cook local produce …
AvatarSaveurStoryboardHow to make oven-fried baconAvatarCurated bySaveurFor god-tier crispness, easy cleanup, and splatter-free cooking, ditch the skillet and embrace the sheet pan. Plus, more bacon recipes you need to try.
AvatarSaveurAvatarAvatarWatermelon Agua FrescaSaveur - Fatima KhawajaBeat the heat with this sweet-meets-salty thirst quencher. Welcome to SAVEUR’s column on how to cook local produce according to our test kitchen …
AvatarSaveurAvatarAvatarZucchini Scapece Pasta with Peas and Minty Cream SauceSaveur - Benjamin KemperDon’t make zoodles—treat yourself to this creamy, lemony fusilli instead. Welcome to One Pot Bangers, Benjamin Kemper’s column, where you’ll find our …
AvatarSaveurAvatarAvatarCasquitos de GuayabaSaveur - Pilar Eguez GuevaraGreen guavas—simmered in vanilla sugar—transform into this silky, crimson treat. When picking fresh guavas for this Cuban-style casquitos de guayaba …
AvatarSaveurAvatarAvatarThatte Idli with PodiSaveur - Sonal VedDon’t sleep on South India’s pillow-soft, steamed breakfast cake. Idli, South India’s savory breakfast cake, is made from a mixture of rice and …
AvatarSaveurAvatarAvatarCarrot CrêpesSaveur - Jacques PépinThe sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe. Carrots give these crêpes from chef Jacques Pépin their …
AvatarSaveurAvatarAvatarBacalao a MonçãoSaveur - Joana SantiagoPortuguese-style salt cod with Port wine, onions, and olives. This homestyle salt cod recipe from Portuguese winemaker Joana Santiago is typical to …
AvatarSaveurAvatarAvatarFoda à Moda de MonçãoSaveur - Joana SantiagoConsider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast. Foda à moda de Monção is a traditional dish …