AvatarSCMP CookingAvatarAvatarHow to cook perfect egg fried rice - a basic Chinese recipeverified_publisherSCMP Cooking - Dai QianDai says You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another …
AvatarSCMP CookingAvatarAvatarTomato and egg stir-fry - quick and easy basic Chinese recipeverified_publisherSCMP Cooking - Dai QianDai says Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s …
AvatarSCMP CookingAvatarAvatarMapo tofu - how to make the classic Chinese dishverified_publisherSCMP Cooking - Dai QianDai says Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked …
AvatarSCMP CookingAvatarAvatarWonton noodles - a basic Chinese dish with Mama Cheungverified_publisherSCMP Cooking - Mama CheungMama says In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises …
AvatarSCMP CookingAvatarAvatarRed braised pork belly - a basic Chinese dish that's easy to makeverified_publisherSCMP Cooking - Dai QianDai says 500g (17⅔oz) skin-on pork belly spring onions (scallions) 6 slices fresh ginger Shaoxing wine cooking oil as needed light soy sauce dark soy …
AvatarSCMP CookingAvatarAvatarSnowy mooncakes with salted egg custard recipe - easier than you thinkverified_publisherSCMP Cooking - Charmaine MokCharmaine says With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the …
AvatarSCMP CookingAvatarAvatarButadon (Japanese pork and rice bowl) recipe - quick and easyverified_publisherSCMP Cooking - Susan JungSusan says Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen …
AvatarSCMP CookingAvatarAvatarShrimp oil recipe - easy Asian fusionverified_publisherSCMP Cooking - Susan JungSusan says If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have …
AvatarSCMP CookingAvatarAvatarPork pie with chestnuts and Chinese sausage recipeverified_publisherSCMP Cooking - Susan JungSusan says This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the …
AvatarSCMP CookingAvatarAvatarCurried beef brisket recipe - made the Hong Kong wayverified_publisherSCMP Cooking - Susan JungSusan says Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals …
AvatarSCMP CookingAvatarAvatarHotteok (Korean sweet pancakes) recipe - winter warmersverified_publisherSCMP Cooking - Susan JungSusan says Although South Korea isn’t nearly as famous for its street food as Thailand or Vietnam, vendors there still offer a great variety of …
AvatarSCMP CookingAvatarAvatarLumpia Shanghai - easy Filipino spring rolls recipeverified_publisherSCMP Cooking - Susan JungSusan says The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many …