Sean Sherman’s 10 Essential Native American Recipes (Published 2019)
Growing up on the Pine Ridge Indian Reservation in the 1970s, I ran wild with my cousins through my grandparents’ cattle ranch, over the hot, sandy South Dakota land of burrs and paddle cactus, hiding in the sparse grasses and rolling hills. We raced over the open plains, and through shelter belts …
Elise Moyer flipped this story into Food•1606d