AvatarSFGateAvatarAvatar15 hours agoThese banana pecan muffins are a naturally sweet start to your daySFGate - Ellie KriegerRipe banana is one of my go-to ingredients for adding sweetness more healthfully. I add slices of it in peanut butter sandwiches instead of jelly, mash it into pancake or waffle batter, and blend frozen chunks of it into smoothies - no additional sweetener needed. I typically buy a couple of …
AvatarSFGateAvatarAvatar1 day agoMake sheet pan chicken and vegetables your off-the-cuff dinner standbySFGate - Aaron HutchersonWhen asked what’s the go-to recipe I cook for dinner, the answer is always some version of the following: I throw some chicken and whatever sturdy vegetables I have around on a sheet pan, toss them with a mix of spices and seasonings that are calling my name in the moment, and roast the whole thing …
AvatarSFGateAvatarAvatar2 days agoHow to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)SFGate - Nicole DavisWe’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier. Sign up now to get sustainably-sourced ingredients, organic produce, and chef-crafted recipes delivered to your door. Now through May, use code FOOD52 to get 60% Off + free shipping on your first box plus 20% of your …
AvatarSFGateAvatarAvatar2 days agoWe Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)SFGate - Nicole DavisWe’ve teamed up with HelloFresh to make your weeknights a little sweeter. Sign up for their meal kit service now through May and you’ll get Free Desserts for Life (really!). Use code FOOD52 at checkout. (Note: One free dessert item per box while subscription is active.) Most cooks know that the best …
AvatarSFGateAvatarAvatar2 days agoThis Passover, make a better matzoh pizzaSFGate - Becky KrystalWhen I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer. Matzoh is an unleavened bread, essentially a cracker, that is eaten during the Jewish holiday to commemorate the Jews’ exodus from …
AvatarSFGateAvatarAvatar3 days agoAsparagus mimosa is France’s sunny, eggy ode to springSFGate - Joe YonanCome spring, who can’t relate to asparagus? It hibernates all winter - the “crown” and its roots lurking underground - and only when the soil warms and the light changes does it send shoots upward until they poke through the surface and start stretching toward the sun, painting the brown garden in …
AvatarSFGateAvatarAvatar5 days agoDavid Chang and Momofuku say they won’t enforce ‘chile crunch’ trademarkSFGate - Tim Carman, Emily HeilAfter days of public backlash over enforcing their trademark for “chile crunch,” a term widely viewed as generic among producers of the Asian condiment, celebrity chef David Chang and his Momofuku company have reversed course and announced they will no longer enforce it. Momofuku’s new policy, as …
AvatarSFGateAvatarAvatar5 days agoMatzoh ball soup gets extra flavor from one simple stepSFGate - Julia TurshenI am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned that my favorite food of all time, classic matzoh ball soup, can be made successfully without …
AvatarSFGateAvatarAvatar6 days agoBeaujolais, known for casual wine, wants to be taken seriouslySFGate - Dave McIntyreBeaujolais wants to show you its serious side. For decades, this region between Burgundy and Lyon was known for juicy, grapey Beaujolais Nouveau, rushed to market after the harvest for a global party. It was tasty, it was fun and it lasted a few weeks. Beaujolais Nouveau became synonymous with the …
AvatarSFGateAvatarAvatar6 days agoA $10 American cabernet sauvignon marries quality with affordabilitySFGate - Dave McIntyreFrom a venerable California label that helped pioneer organic viticulture in this country, we have a budget-friendly cabernet sauvignon leading this week’s recommendations. We follow with two more reds - a jammy shiraz from Australia’s McLaren Vale and a spicy Sardinian take on grenache. GREAT …
AvatarSFGateAvatarAvatarLunchables under fire after reports of concerning lead, sodium levelsSFGate - Lauren WeberConsumer Reports is calling for the removal of Lunchables from school trays across the country after discovering concerning levels of lead and sodium and a potentially harmful chemical in their packaging in products sold in stores. A petition lobbying the U.S. Department of Agriculture to get rid of …
AvatarSFGateAvatarAvatarSlightly Unhinged Yet Tastefully Refined = Our New MantraSFGate - Amanda HesserDear Food52 Community, Last week, someone on Instagram gave us the highest compliment: Read More >>