AvatarSmitten KitchenFlipboardIcon version of the Flipboard logoturkey meatloaf for skepticssmittenkitchen.com - debMeatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the name — a loaf, a loaf …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logoweeknight tomato soupsmittenkitchen.com - debWhile this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an open-faced grilled cheese sandwich …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logochocolate raspberry pavlova stacksmittenkitchen.com - debIt’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, it seems that practical, slightly …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logocrispy potatoes with mushroomssmittenkitchen.com - debI like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat meat or, more importantly, smoked …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logofrench onion baked lentils and farrosmittenkitchen.com - debThis is clearly not a pasta bake, but it was supposed to be one. From November to December, I was pursued by a vision of an oozy, decadent french …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logorolled spinach omeletsmittenkitchen.com - debA frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logobrown butter brown sugar shortbreadsmittenkitchen.com - debFifteen Decembers ago, I shared a recipe for one of the most delicious cookies I’d ever made or eaten: brown butter brown sugar shorties. I told you …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logoolive oil browniessmittenkitchen.com - debI did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate 2.5 pounds of …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logochicken rice with buttered onionssmittenkitchen.com - debOver the last few years, and particularly during those long months of 2020, we got really into variations on “chicken rice” — chicken and rice cooked …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logosimple eggplant parmesansmittenkitchen.com - debLast year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logocorn cacio e pepesmittenkitchen.com - debAs the year is not 2017, when the cacio e pepe frenzy (outside of Rome, where it’s never not on the menu) seemed to have reached peak frenzy and when …
AvatarSmitten KitchenFlipboardIcon version of the Flipboard logoraspberry streusel muffinssmittenkitchen.com - debOnce upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be worrisome anywhere but this …