AvatarThe Splendid TableFlipboardIcon version of the Flipboard logo16 hours agoRoasted Fish with Green Herbs, Lemon & Olivessplendidtable.orgThis recipe comes from my mother-in-law, Mary. She’s taught me a lot of great cooking tricks and is an absolute force in the kitchen. You know Mary …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoSpring Potato-Leek Soup with Asparagussplendidtable.orgIn a large stockpot or Dutch oven, heat the olive oil over a medium-high flame. Add the fennel, leek, and white scallions. Cook, stirring …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoRugelach with Raspberry Walnut Fillingsplendidtable.orgWhen I was in Montreal at Hof Kelsten, a stellar Jewish bakery-deli, I tasted the best rugelach ever. The cream-cheese dough was shaped into small …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoChamoru Barbecue Chicken with Juanita’s Fina’denne’splendidtable.orgIsland: Guam Yield: 4 to 6 servings | Active Time: 1 hour | Total Time: At least 4 hours This adaptation of a classic CHamoru marinade has become my …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoDate Night Chicken in Creamy Mushroom Saucesplendidtable.orgThis is the best chicken dish I’ve ever made. You will want to lick the skillet clean, the sauce is so damn good! I upped the recipe so there’s …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoShells with Miso Butter and Scallionssplendidtable.orgSHELLS WITH MISO BUTTER AND SCALLIONS SERVES 4 TO 6 • TOTAL TIME: 35 MINUTES • DEVELOPED WITH ASHA LOUPY If you just came home from a long, stressful …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoMarinated Halloumi Skewerssplendidtable.orgWhether you call it halloumi or hellim, it is the one ingredient that I always have in my refrigerator for when you need rescuing and you have …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoBisteeya-Inspired Phyllo Chicken Piesplendidtable.orgBisteeya is a Moroccan pie traditionally made with braised pigeon, almonds, warm spices, herbs, and eggs. Instead of slowly braising whole cuts of …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoJapanese Oven Burgers with Cabbage Saladsplendidtable.orgThese Japanese burgers, known as hamba¯gu in Japanese, are such a comforting, nostalgic meal for me. My mother would make them with a red wine and …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoProsciutto and Cheese–Stuffed Focaccia With Rampssplendidtable.orgThose who know me know I’m an unabashed fan of stuffed-crust pizza. In fact, I included a recipe for one in my second cookbook. But as I get wiser …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoSmoke Oil (with Lapsang Souchong Tea) & Smoke Oil–Poached Fishsplendidtable.orgSmoke Oil (with Lapsang Souchong Tea) For someone who has always lived in cramped urban apartments with ineffectual kitchen ventilation, I have an …
AvatarThe Splendid TableFlipboardIcon version of the Flipboard logoRoasted Mushrooms to Die Forsplendidtable.orgRoasted Mushrooms to Die For with chanterelle sauce, rye croutons, and chives Serves 2-4 You won’t believe how good mushrooms can taste. All you need is …