Seafood, black pork and port: the best food experiences in Portugal
Portugal’s cuisine has been shaped by many factors, from its fertile, sun-baked olive groves and vineyards to its centuries-old love affair with the sea. Every region has its own unique specialties, which you can find in the mix of old-fashioned tascas (taverns) and more cutting-edge restaurantes …
Vince Swann flipped this story into Food & Recipes•556d