AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo1 hour ago9 of the most expensive and rare drams available in Scottish bars - including £8000 Macallan and 1979 Port Ellenscotsman.com - Rosalind ErskineFrom a very rare bottle of Macallan and 1970s Port Ellen to a 40 year old Balvenie, there are many rare whiskies to be enjoyed at bars and hotels …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo1 day ago18 of the best Scottish drams from the 2024 World Whiskies Awards - including Glen Scotia and Dewar’sscotsman.com - Rosalind ErskineOriginally founded in 2001 as the Whisky Magazine ‘Best of the Best’ competition and now part of the World Drinks Awards, the World Whiskies Awards …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo1 day agoEdinburgh’s Kilted Donut are popping-up at Bonnie & Wild Food Hall for Easterscotsman.com - Rosalind ErskineThe Kilted Donut pop-up latest in a series of pop-ups, takeovers and activations at Bonnie & Wild as the Edinburgh venue uses its position within the …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo1 day agoWhy do we eat fish on Good Friday? Christian meat abstinence explained - and recipes for fish and chips at homescotsman.com - Helen JohnsonMany people across the UK traditionally eat fish and chips on Good Friday, which this year lands on 29 March. But why is it a tradition and where did …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo1 day agoEdinburgh hotel named best in Scotland for afternoon tea at national awardsscotsman.com - Rosalind ErskineTwenty Princes Street, located inside Hotel Indigo Edinburgh Princes Street, has been recognised in the Afternoon Tea Awards 2024 and was the only …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo2 days agoThe Scottish beer festival with the country's 'most unique' barscotsman.com - Rosalind ErskineWhile large music festivals grab the headlines, Scotland is home to a number of smaller food and drink focused festivals. One of these is FyneFest, …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo2 days agoWhisky production underway at The Orkney distilleryscotsman.com - Rosalind ErskineBy Rosalind Erskine Published 26th Mar 2024 Updated 26 th Mar 2024 The production of single malt Scotch whisky is underway at The Orkney Distillery, …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo2 days ago7 new whisky distilleries opening in Scotland this year - including Rosebank and The Cabrachscotsman.com - Rosalind ErskineHere we take a look at a range of new distilleries which are set to open this year in Scotland, from eye-catching builds, to long lost names from …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo2 days agoUnalome by Graeme Cheevers, Glasgow, restaurant review - we visit the venue that kept its Michelin Star for 2024scotsman.com - Gaby Soutar“What does Unalome mean?” my husband asked, when we visited this place. Some kind of bipedal sea creature? An Italian supermarket chain? Nope, it’s …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo3 days agoRosebank distillery to reopen this summerscotsman.com - Rosalind ErskineClosed three decades ago in 1993, the Rosebank distillery is now back in business following a four-year restoration project, and is set to welcome …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo3 days agoAyrshire butcher reveals ‘world’s largest’ square sausage slice to mark first National Square Sausage Dayscotsman.com - Rosalind ErskineAyrshire butcher We hae meat has created the ‘world’s largest’ square sausage slice to mark the inaugural National Square Sausage Day on 25 March. The …
AvatarThe ScotsmanFlipboardIcon version of the Flipboard logo4 days ago18 restaurant, Rusacks St Andrews review - four course seasonal tasting menu in stylish bar restaurantscotsman.com - Rosalind ErskineThere’s something really calming, I find, about watching the sea. Like watching a roaring fire, the hypnotic motion of the waves can help quieten …