Portobello mushroom and avocado quesadillas recipe
Prep time: 15 minutes | Cooking time: 15 minutes 150g portobello mushrooms • 2 tbsp coconut or olive oil • 2 tsp soy sauce • 2 tsp maple syrup • 1 tsp apple cider vinegar • 2 avocados, stone removed and flesh scooped out • ½ x 400g tin black beans, rinsed and drained • 8 tortillas • 1 lime, quartered • 1 handful of parsley, …
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