AvatarTom TobinFlipboardIcon version of the Flipboard logo14 Cajun Dishes You Need To Try At Least Oncethedailymeal.com - Becki LedfordArguably, no cuisine is as closely tied to its region as Cajun cuisine in Louisiana. This cooking style comes from the Acadians (early French …
AvatarTom TobinFlipboardIcon version of the Flipboard logoGumbo Vs Jambalaya: Everything You Need To Knowyahoo.com - Emily MonacoLouisiana's culinary richness may be unparalleled in the U.S., with recipes ranging from cornmeal-crusted fried crab cakes to oyster-stuffed po'boys …
AvatarTom TobinFlipboardIcon version of the Flipboard logoRed Beans and Ricejocooks.com - Joanna CismaruThis post may contain affiliate links. Please read my disclosure policy. Get ready to make your kitchen sing with the soulful flavors of New Orleans …
AvatarTom TobinFlipboardIcon version of the Flipboard logoBest Gumbo Recipejocooks.com - Joanna CismaruThis incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and …
AvatarTom TobinAvatarAvatarRed Beans & Riceverified_publisherGarden & Gun Magazine - Francine MaroukianA Monday tradition in New Orleans, red beans and rice has humble roots: a pot of beans seasoned with Sunday’s ham bone, left to simmer while the household laundry got done. Like the best peasant cooking, it extracts the most from its simple ingredients, steeping the flavor from the ham bone and …
AvatarTom TobinAvatarAvatarGrillades & Gritsverified_publisherGarden & Gun MagazineTo the French, grillades are thin pieces of grilled or broiled meat. But to anyone from Creole country or nearby environs, grillades have nothing whatsoever to do with a grill. They’re thin-pounded pieces of tender, milky veal (or eye of round or even pork chops if you prefer), coated in seasoned …
AvatarTom TobinFlipboardIcon version of the Flipboard logoRach's Slow-Cooked Creole-Spiced Beef With Gravy + Cheesy Gritsrachaelrayshow.com - Rachael RayWhen Rach was talking to Emeril Lagasse recently, she realized that in twenty-something years of being on television, she's never shown people how to …
AvatarTom TobinAvatarAvatarCreole Shrimpverified_publisherTODAY - Millie PeartreeCook Time: 15 mins Prep Time: 10 mins Creole shrimp is similar to shrimp étouffée. Its deep, rich, spicy tomato flavor combined with the "holy trinity" — white onion, green bell pepper and celery — will definitely take your taste buds to new heights. Whether served with rice or as an appetizer with …
AvatarTom TobinAvatarAvatarCajun Surf and Turf with Fajita Roasted Vegetablesverified_publisherTODAY - Kevin CurryCook Time: 50 mins Prep Time: 20 mins You don’t always have to drink your coffee — you can eat it too! Customizable rubs like this Cajun-coffee dry blend dress up jumbo shrimp, making them a more exciting entree. Aside from their delicious flavor and budget-friendly price point, shrimp have a variety …
AvatarTom TobinAvatarAvatarShrimp Creoleverified_publisherTODAY - Dominique CharlesCook Time: 40 mins Prep Time: 15 mins This is a recipe my big sister, Gabrielle, and I enjoyed as children and re-created as adults, as it contains many of the items I grow in my garden, such as tomatoes, bell peppers, celery, green onions, garlic and thyme. Swap option: You can easily substitute fresh …
AvatarTom TobinAvatarAvatarCrockpot Cajun-Boiled Peanuts RecipeTasting Table - Miriam HahnBoiled peanuts are a Southern snack that has been enjoyed for generations. These deliciously salty and savory nuts are a staple at sporting events, …
AvatarTom TobinFlipboardIcon version of the Flipboard logoLouisiana Meat Piesverified_publishertasteofhome.com - Taste of HomeI always found the food of Louisiana so full of flavor. These meat pies are my version of the region's cuisine. I promise you won't just have one! …