AvatarVICEAvatarAvatarItalian Combo Calzone Recipeverified_publisherVICE - Farideh Sadeghin, Massimo LavegliaFill homemade pizza dough with diced Italian meats, cheeses, and pickled peppers, then bake until crusty and golden alongside a spicy red wine vinaigrette in this twist on the deli classic. Makes 6 Prep time: 1 hour Total time: 3 days (includes overnight refrigeration) for the poolish: 1 ¾ cups|250 …
AvatarVICEAvatarAvatarEasy Corn Dogs and Homemade Mustard Recipeverified_publisherVICE - Mason HerefordThe quintessential state fair snack is revitalized with a crispy buttermilk-cornmeal batter and a tangy homemade mustard. Makes 6 Prep time: 30 minutes Total time: 1 hour 30 minutes for Tay’s mustard: 1 cup|250ml distilled white vinegar 1 cup|205 grams granulated sugar 1 (4-ounce|113-gram) tin mustard …
AvatarVICEAvatarAvatarStreet-Style Tteokbokki Recipeverified_publisherVICE - Ji Hye KimStir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe. Serves 6 Prep time: 30 minutes Total time: 30 minutes for the sauce: ⅔ cup|160 ml sesame oil ⅔ cup|160 ml soy sauce ¾ …
AvatarVICEAvatarAvatarGrown-Up Stir-Fried Rice Recipeverified_publisherVICE - Vishwesh BhattLentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life. Serves: 6 Prep time: 10 minutes Total time: 20 minutes A few years back, while I was visiting family in Ahmedabad, my father and I went to …
AvatarVICEAvatarAvatarBean and Cheese Pupusa Recipeverified_publisherVICE - Bryan FordThese Central American corn cakes are stuffed with homemade refried beans and cheese, then griddled and served hot with a smoky salsa and crunchy pickled veggies. Makes: 18 Prep time: 1 ½ hours Total time: 4 hours for the curtido: ½ head green cabbage, shredded (about 1 pound|450 grams) 2 carrots, …
AvatarVICEAvatarAvatarPhilly Cheesesteak Mac and Cheese Recipeverified_publisherVICE - Malachi Jenkins and Roberto SmithThe signature Philly sandwich is transformed into a decadent, deceptively simple macaroni and cheese loaded with caramelized peppers and onions folded into a creamy provolone sauce. Whenever people go to Philly, they always get wrapped up in that cheesesteak war for the best one. Well, we got the …
AvatarVICEAvatarAvatarFried Bone-In Pork Chop Sandwiches Recipeverified_publisherVICE - Isaac ToupsButtermilk-marinated pork chops are deep-fried and served with zesty squash pickles and a zippy espresso aioli in this epic sandwich from the mastermind himself, Isaac Toups. Serves: 6 Prep time: 45 minutes Total time: 1 day for the pork chops: 4 cups|1 liter buttermilk 2 tablespoons kosher salt 2 …
AvatarVICEAvatarAvatarYuca Sudada Recipeverified_publisherVICE - Anita ShepherdStew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish. Serves: 4 to 6 Prep time: 20 minutes Total time: 35 minutes 2 pounds|900 grams fresh yuca, peeled, deveined and cut into 3-inch quarters ¼ cup|60 ml olive oil 2 large …
AvatarVICEAvatarAvatarPita Bread Recipeverified_publisherVICE - Michael SolomonovMake a simple, leavened flatbread dough, then bake it off in rounds until chewy and fragrant. Makes 4 Prep time: 15 minutes Total time: 1 hour 30 minutes (or up to 6 hours) 2 ¼ cups|300 grams all-purpose flour 1 (¼-ounce|7-gram) packet active dry yeast 2 teaspoons kosher salt 1 ¼ teaspoons sugar 1 cup plus …
AvatarVICEAvatarAvatarRagu alla Bolognese with Nattō Recipeverified_publisherVICE - Katsuya FukushimaMake this Japanese bolognese recipe using Spam, kimchi, and dashi to create complex umami flavor, then finish by tossing with fresh tagliatelle and fermented soybeans. Serves: 4 to 6 Prep time: 1 hour Total time: 3 ½ hours for the hondashi: 3 teaspoons hondashi granules for the tomato sauce: 1 …
AvatarVICEAvatarAvatarThanksgiving Is Great If You Admit Turkey Is Badverified_publisherVICE - Jelisa CastrodaleNobody likes turkey, so just make the sides. Perhaps more than any other American holiday, Thanksgiving celebrations tend to lean heavily on traditions, on doing everything exactly the same way you've always done it. And, perhaps more than any other American holiday, those traditions are mostly shit. …
AvatarVICEAvatarAvatarSteamed Persian Rice with Tahdig Recipeverified_publisherVICE - Farideh SadeghinMeaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains. Serves 6 Prep time: 2 hours (soaking rice) Total time: 3 hours (includes rice soaking) 4 cups|850 grams basmati rice kosher salt, to …