Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, why wouldn't you make your own?
Biting into a sun-warmed, perfectly ripe tomato is one of the purest joys of summer, and the best way to capture that juicy, fresh taste is to grow your own. If you're looking for a few new varieties try
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Apologies to any sauce purists, but you don’t need to station yourself by the stove for hours