Pressure Cooker Tomato Sauce Recipe
The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule. We generally associate the Maillard reaction with extra-high temperatures: smoking-hot pans or grills to brown our steaks, or hot ovens to give us dark bread crusts. But the reaction can actually take place at …
Victor Moruzzi flipped this story into Tomato Happiness•2719d
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