Nori Dust Is the Secret to Perfect Fried Rice
It takes a minute to make and you can sprinkle it on everything. After trying nori fried rice at Rachel Yang's Joule restaurant in Seattle, cookbook author and food writer Andrea Nguyen was so impressed that she decided to make her own version at home. The key ingredient is nori dust, or as Andrea …
Wasim Munawar flipped this story into Ethnic Food•1076d